Maftei, N.-M.; Iancu, A.-V.; Elisei, A.M.; Gurau, T.V.; Ramos-Villarroel, A.Y.; Lisa, E.L.
Functional Characterization of Fermented Beverages Based on Soy Milk and Sea Buckthorn Powder. Microorganisms 2023, 11, 1493.
https://doi.org/10.3390/microorganisms11061493
AMA Style
Maftei N-M, Iancu A-V, Elisei AM, Gurau TV, Ramos-Villarroel AY, Lisa EL.
Functional Characterization of Fermented Beverages Based on Soy Milk and Sea Buckthorn Powder. Microorganisms. 2023; 11(6):1493.
https://doi.org/10.3390/microorganisms11061493
Chicago/Turabian Style
Maftei, Nicoleta-Maricica, Alina-Viorica Iancu, Alina Mihaela Elisei, Tudor Vladimir Gurau, Ana Yndira Ramos-Villarroel, and Elena Lacramioara Lisa.
2023. "Functional Characterization of Fermented Beverages Based on Soy Milk and Sea Buckthorn Powder" Microorganisms 11, no. 6: 1493.
https://doi.org/10.3390/microorganisms11061493
APA Style
Maftei, N.-M., Iancu, A.-V., Elisei, A. M., Gurau, T. V., Ramos-Villarroel, A. Y., & Lisa, E. L.
(2023). Functional Characterization of Fermented Beverages Based on Soy Milk and Sea Buckthorn Powder. Microorganisms, 11(6), 1493.
https://doi.org/10.3390/microorganisms11061493
