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Journal: Microorganisms, 2023
Volume: 11
Number: 1344

Article: Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome
Authors: by Ann Qi Chong, Siew Wen Lau, Nyuk Ling Chin, Rosnita A. Talib and Roseliza Kadir Basha
Link: https://www.mdpi.com/2076-2607/11/5/1344

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