Metagenomic Analysis of Bacterial, Archaeal and Fungal Diversity in Two-Stage Anaerobic Biodegradation for Production of Hydrogen and Methane from Corn Steep Liquor
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Stoyancheva, G.; Kabaivanova, L.; Hubenov, V.; Chorukova, E. Metagenomic Analysis of Bacterial, Archaeal and Fungal Diversity in Two-Stage Anaerobic Biodegradation for Production of Hydrogen and Methane from Corn Steep Liquor. Microorganisms 2023, 11, 1263. https://doi.org/10.3390/microorganisms11051263
Stoyancheva G, Kabaivanova L, Hubenov V, Chorukova E. Metagenomic Analysis of Bacterial, Archaeal and Fungal Diversity in Two-Stage Anaerobic Biodegradation for Production of Hydrogen and Methane from Corn Steep Liquor. Microorganisms. 2023; 11(5):1263. https://doi.org/10.3390/microorganisms11051263
Chicago/Turabian StyleStoyancheva, Galina, Lyudmila Kabaivanova, Venelin Hubenov, and Elena Chorukova. 2023. "Metagenomic Analysis of Bacterial, Archaeal and Fungal Diversity in Two-Stage Anaerobic Biodegradation for Production of Hydrogen and Methane from Corn Steep Liquor" Microorganisms 11, no. 5: 1263. https://doi.org/10.3390/microorganisms11051263
APA StyleStoyancheva, G., Kabaivanova, L., Hubenov, V., & Chorukova, E. (2023). Metagenomic Analysis of Bacterial, Archaeal and Fungal Diversity in Two-Stage Anaerobic Biodegradation for Production of Hydrogen and Methane from Corn Steep Liquor. Microorganisms, 11(5), 1263. https://doi.org/10.3390/microorganisms11051263

