Article Versions Notes

Maruyama S, Matsuoka T, Hosomi K, Park J, Nishimura M, Murakami H, Konishi K, Miyachi M, Kawashima H, Mizuguchi K, et al. Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. Microorganisms. 2023; 11(5):1246. https://doi.org/10.3390/microorganisms11051246

Maruyama, Satoko, Tsubasa Matsuoka, Koji Hosomi, Jonguk Park, Mao Nishimura, Haruka Murakami, Kana Konishi, Motohiko Miyachi, Hitoshi Kawashima, Kenji Mizuguchi, and et al. 2023. "Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension" Microorganisms 11, no. 5: 1246. https://doi.org/10.3390/microorganisms11051246

Maruyama, S., Matsuoka, T., Hosomi, K., Park, J., Nishimura, M., Murakami, H., Konishi, K., Miyachi, M., Kawashima, H., Mizuguchi, K., Kobayashi, T., Ooka, T., Yamagata, Z., & Kunisawa, J. (2023). Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. Microorganisms, 11(5), 1246. https://doi.org/10.3390/microorganisms11051246