Park, M.-S.; Kim, Y.-J.; Shin, H.-J.; Kwon, Y.J.; Chu, J.; Lee, I.; Kim, K.H.; Kim, B.K.; Kim, S.-H.; Seo, H.W.;
et al. Protective Effect of Novel Lactobacillus plantarum KC3 Isolated from Fermented Kimchi on Gut and Respiratory Disorders. Microorganisms 2023, 11, 967.
https://doi.org/10.3390/microorganisms11040967
AMA Style
Park M-S, Kim Y-J, Shin H-J, Kwon YJ, Chu J, Lee I, Kim KH, Kim BK, Kim S-H, Seo HW,
et al. Protective Effect of Novel Lactobacillus plantarum KC3 Isolated from Fermented Kimchi on Gut and Respiratory Disorders. Microorganisms. 2023; 11(4):967.
https://doi.org/10.3390/microorganisms11040967
Chicago/Turabian Style
Park, Min-Seon, Yu-Jeong Kim, Han-Jae Shin, Yoo Jin Kwon, Jaeryang Chu, Inock Lee, Kyung Hwan Kim, Byoung Kook Kim, Seung-Hyung Kim, Hwi Won Seo,
and et al. 2023. "Protective Effect of Novel Lactobacillus plantarum KC3 Isolated from Fermented Kimchi on Gut and Respiratory Disorders" Microorganisms 11, no. 4: 967.
https://doi.org/10.3390/microorganisms11040967
APA Style
Park, M.-S., Kim, Y.-J., Shin, H.-J., Kwon, Y. J., Chu, J., Lee, I., Kim, K. H., Kim, B. K., Kim, S.-H., Seo, H. W., & Kim, T.-W.
(2023). Protective Effect of Novel Lactobacillus plantarum KC3 Isolated from Fermented Kimchi on Gut and Respiratory Disorders. Microorganisms, 11(4), 967.
https://doi.org/10.3390/microorganisms11040967