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Journal: Microorganisms, 2023
Volume: 11
Number: 883

Article: Bioaccessibility of Maillard Reaction Products from Biscuits Formulated from Buckwheat Flours Fermented by Selected Lactic Acid Bacteria
Authors: by Małgorzata Wronkowska, Dorota Szawara-Nowak, Mariusz Konrad Piskuła and Henryk Zieliński
Link: https://www.mdpi.com/2076-2607/11/4/883

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