Treesuwan, K.; Jirapakkul, W.; Tongchitpakdee, S.; Chonhenchob, V.; Mahakarnchanakul, W.; Tongkhao, K.
Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut. Microorganisms 2023, 11, 873.
https://doi.org/10.3390/microorganisms11040873
AMA Style
Treesuwan K, Jirapakkul W, Tongchitpakdee S, Chonhenchob V, Mahakarnchanakul W, Tongkhao K.
Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut. Microorganisms. 2023; 11(4):873.
https://doi.org/10.3390/microorganisms11040873
Chicago/Turabian Style
Treesuwan, Khemmapas, Wannee Jirapakkul, Sasitorn Tongchitpakdee, Vanee Chonhenchob, Warapa Mahakarnchanakul, and Kullanart Tongkhao.
2023. "Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut" Microorganisms 11, no. 4: 873.
https://doi.org/10.3390/microorganisms11040873
APA Style
Treesuwan, K., Jirapakkul, W., Tongchitpakdee, S., Chonhenchob, V., Mahakarnchanakul, W., & Tongkhao, K.
(2023). Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut. Microorganisms, 11(4), 873.
https://doi.org/10.3390/microorganisms11040873
