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Microorganisms
Volume 11
Issue 4
10.3390/microorganisms11040871
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Editorial

Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria

by
Wilhelm Heinrich Holzapfel
1 and
Svetoslav Dimitrov Todorov
2,3,4,*
1
Human Effective Microbes Laboratory, Department of Advanced Convergence, Handong Global University, Pohang 37554, Republic of Korea
2
ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang 37554, Republic of Korea
3
ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, Sao Paulo 05508-000, SP, Brazil
4
Food Research Center (FoRC), Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil
*
Author to whom correspondence should be addressed.
Microorganisms 2023, 11(4), 871; https://doi.org/10.3390/microorganisms11040871
Submission received: 22 March 2023 / Accepted: 27 March 2023 / Published: 28 March 2023
(This article belongs to the Special Issue Benefical Properties and Safety of Lactic Acid Bacteria)
Versions Notes

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

The application of LAB in various sectors, including in the biotechnical and food industry, in human and veterinary practice, and in health-promoting practices and cosmetics, has been the subject of intensive research across the globe, with a range of traditional and innovative methods currently being explored [...]

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MDPI and ACS Style

Holzapfel, W.H.; Todorov, S.D. Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria. Microorganisms 2023, 11, 871. https://doi.org/10.3390/microorganisms11040871

AMA Style

Holzapfel WH, Todorov SD. Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria. Microorganisms. 2023; 11(4):871. https://doi.org/10.3390/microorganisms11040871

Chicago/Turabian Style

Holzapfel, Wilhelm Heinrich, and Svetoslav Dimitrov Todorov. 2023. "Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria" Microorganisms 11, no. 4: 871. https://doi.org/10.3390/microorganisms11040871

APA Style

Holzapfel, W. H., & Todorov, S. D. (2023). Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria. Microorganisms, 11(4), 871. https://doi.org/10.3390/microorganisms11040871

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