Csoma, H.; Acs-Szabo, L.; Papp, L.A.; Kállai, Z.; Miklós, I.; Sipiczki, M.
Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines. Microorganisms 2023, 11, 852.
https://doi.org/10.3390/microorganisms11040852
AMA Style
Csoma H, Acs-Szabo L, Papp LA, Kállai Z, Miklós I, Sipiczki M.
Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines. Microorganisms. 2023; 11(4):852.
https://doi.org/10.3390/microorganisms11040852
Chicago/Turabian Style
Csoma, Hajnalka, Lajos Acs-Szabo, László Attila Papp, Zoltán Kállai, Ida Miklós, and Matthias Sipiczki.
2023. "Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines" Microorganisms 11, no. 4: 852.
https://doi.org/10.3390/microorganisms11040852
APA Style
Csoma, H., Acs-Szabo, L., Papp, L. A., Kállai, Z., Miklós, I., & Sipiczki, M.
(2023). Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines. Microorganisms, 11(4), 852.
https://doi.org/10.3390/microorganisms11040852