Article Versions Notes

Mirzabekyan S, Harutyunyan N, Manvelyan A, Malkhasyan L, Balayan M, Miralimova S, Chikindas ML, Chistyakov V, Pepoyan A. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli. Microorganisms. 2023; 11(3):595. https://doi.org/10.3390/microorganisms11030595

Mirzabekyan, Susanna, Natalya Harutyunyan, Anahit Manvelyan, Lilit Malkhasyan, Marine Balayan, Shakhlo Miralimova, Michael L. Chikindas, Vladimir Chistyakov, and Astghik Pepoyan. 2023. "Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli" Microorganisms 11, no. 3: 595. https://doi.org/10.3390/microorganisms11030595

Mirzabekyan, S., Harutyunyan, N., Manvelyan, A., Malkhasyan, L., Balayan, M., Miralimova, S., Chikindas, M. L., Chistyakov, V., & Pepoyan, A. (2023). Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli. Microorganisms, 11(3), 595. https://doi.org/10.3390/microorganisms11030595