Article Versions Notes

Simões J, Coelho E, Magalhães P, Brandão T, Rodrigues P, Teixeira JA, Domingues L. Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms. 2023; 11(2):316. https://doi.org/10.3390/microorganisms11020316

Simões, João, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, and Lucília Domingues. 2023. "Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production" Microorganisms 11, no. 2: 316. https://doi.org/10.3390/microorganisms11020316

Simões, J., Coelho, E., Magalhães, P., Brandão, T., Rodrigues, P., Teixeira, J. A., & Domingues, L. (2023). Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms, 11(2), 316. https://doi.org/10.3390/microorganisms11020316