Blanco-Meneses, M.; Serrano-Porras, M.; Calderón-Abarca, A.; Sebiani-Calvo, A.; Vargas, G.; Castro-Zúñiga, O.
Tolerance Evaluation of Celery Commercial Cultivars and Genetic Variability of Fusarium oxysporum f. sp. apii. Microorganisms 2023, 11, 2732.
https://doi.org/10.3390/microorganisms11112732
AMA Style
Blanco-Meneses M, Serrano-Porras M, Calderón-Abarca A, Sebiani-Calvo A, Vargas G, Castro-Zúñiga O.
Tolerance Evaluation of Celery Commercial Cultivars and Genetic Variability of Fusarium oxysporum f. sp. apii. Microorganisms. 2023; 11(11):2732.
https://doi.org/10.3390/microorganisms11112732
Chicago/Turabian Style
Blanco-Meneses, Mónica, Mauricio Serrano-Porras, Anny Calderón-Abarca, Alejandro Sebiani-Calvo, Gabriel Vargas, and Oscar Castro-Zúñiga.
2023. "Tolerance Evaluation of Celery Commercial Cultivars and Genetic Variability of Fusarium oxysporum f. sp. apii" Microorganisms 11, no. 11: 2732.
https://doi.org/10.3390/microorganisms11112732
APA Style
Blanco-Meneses, M., Serrano-Porras, M., Calderón-Abarca, A., Sebiani-Calvo, A., Vargas, G., & Castro-Zúñiga, O.
(2023). Tolerance Evaluation of Celery Commercial Cultivars and Genetic Variability of Fusarium oxysporum f. sp. apii. Microorganisms, 11(11), 2732.
https://doi.org/10.3390/microorganisms11112732