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Keiz K, Ulrich S, Wenderlein J, Keferloher P, Wiesinger A, Neuhaus K, Lagkouvardos I, Wedekind H, Straubinger RK. The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. Microorganisms. 2023; 11(1):211. https://doi.org/10.3390/microorganisms11010211

Keiz, Katharina, Sebastian Ulrich, Jasmin Wenderlein, Patrick Keferloher, Anna Wiesinger, Klaus Neuhaus, Ilias Lagkouvardos, Helmut Wedekind, and Reinhard K. Straubinger. 2023. "The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny" Microorganisms 11, no. 1: 211. https://doi.org/10.3390/microorganisms11010211

Keiz, K., Ulrich, S., Wenderlein, J., Keferloher, P., Wiesinger, A., Neuhaus, K., Lagkouvardos, I., Wedekind, H., & Straubinger, R. K. (2023). The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. Microorganisms, 11(1), 211. https://doi.org/10.3390/microorganisms11010211