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Qamar MU, Aatika, Chughtai MI, Ejaz H, Mazhari BBZ, Maqbool U, Alanazi A, Alruwaili Y, Junaid K. Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern. Microorganisms. 2023; 11(1):161. https://doi.org/10.3390/microorganisms11010161

Qamar, Muhammad Usman, Aatika, Muhammad Ismail Chughtai, Hasan Ejaz, Bi Bi Zainab Mazhari, Uzma Maqbool, Awadh Alanazi, Yasir Alruwaili, and Kashaf Junaid. 2023. "Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern" Microorganisms 11, no. 1: 161. https://doi.org/10.3390/microorganisms11010161

Qamar, M. U., Aatika, Chughtai, M. I., Ejaz, H., Mazhari, B. B. Z., Maqbool, U., Alanazi, A., Alruwaili, Y., & Junaid, K. (2023). Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern. Microorganisms, 11(1), 161. https://doi.org/10.3390/microorganisms11010161