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MicroorganismsMicroorganisms
  • Review
  • Open Access

7 January 2023

A New Perspective on the Co-Transmission of Plant Pathogens by Hemipterans

,
,
and
1
Department of Entomology, Texas A&M University, College Station, TX 77843, USA
2
Department of Agronomy, Universidade Estadual de Maringá (UEM), Colombo Avenue, 5790—Zona 7, Maringá 87020-900, Brazil
3
Paraná Rural Development Institute—IAPAR—EMATER (IDR-Paraná), Celso Garcia Cid, Km 375, Londrina 86047-902, Brazil
*
Author to whom correspondence should be addressed.
This article belongs to the Special Issue Advances in Plant-Microbe Interactions

Abstract

Co-infection of plants by pathogens is common in nature, and the interaction of the pathogens can affect the infection outcome. There are diverse ways in which viruses and bacteria are transmitted from infected to healthy plants, but insects are common vectors. The present review aims to highlight key findings of studies evaluating the co-transmission of plant pathogens by insects and identify challenges encountered in these studies. In this review, we evaluated whether similar pathogens might compete during co-transmission; whether the changes in the pathogen titer in the host, in particular associated with the co-infection, could influence its transmission; and finally, we discussed the pros and cons of the different approaches used to study co-transmission. At the end of the review, we highlighted areas of study that need to be addressed. This review shows that despite the recent development of techniques and methods to study the interactions between pathogens and their insect vectors, there are still gaps in the knowledge of pathogen transmission. Additional laboratory and field studies using different pathosystems will help elucidate the role of host co-infection and pathogen co-transmission in the ecology and evolution of infectious diseases.

1. Introduction

Hemipteran insects are the primary vectors of plant pathogens; they are responsible for transmitting 72% of plant viruses with a known vector [1]. Because of the central role of transmission in the spread of many viruses and bacteria causing devastating plant diseases, pathogen transmission by hemipterans has been widely studied. Historically, a large body of literature has been dedicated to the study of virus transmission by aphids because of the economic importance of the pathogens they transmit, the large number of aphid vector species, as well as critical features of aphid biology that make them amenable organisms to study. In recent decades, advances in tools and techniques available for scientists as well as the increasing spread of devastating diseases caused by different plant pathogens have led to the study of a multitude of pathogen–vector systems including non-hemipteran vectors such as thrips, mites, or beetles [2,3,4,5].
The transmission process includes acquisition of the pathogen from an infected source by the arthropod vector and its inoculation into a new host. Virus transmission is classified into four mechanisms depending on where the virus attaches or localizes in the vector, the persistence of the virus in the vector, and whether or not the virus replicates in the vector [6]. Non-persistent and semi-persistent transmissions are characterized by short retention of the virus within the vector, virus attachment to the mouthparts or the foregut of the vector, and absence of virus replication within the vector [7]. In the persistent circulative and persistent propagative mechanisms, the vector remains viruliferous for a more extended period as the virus enters and circulates throughout the arthropod body [1,8]. The persistent propagative transmission is the only mechanism in which the virus replicates in the vector. These mechanisms are also used to describe bacterial transmission; however, bacteria do not necessarily need to invade the vector cells to replicate.
While studies generally focus on the transmission of a single pathogen, co-infections of plants by different pathogens are common in nature and occur in diverse plant–vector–pathogen systems [9,10]. Therefore, co-transmission could be common in nature and not an exception. From the complex interaction between plants and pathogens, a synergistic or antagonist interaction may occur as a result of the spatiotemporal order of infection [11,12,13]. Synergism can manifest itself by an increase in viral replication, or the cooperation and coexistence between members of the viral complex, affecting both or at least one of the viruses involved. The resulting symptoms that develop in the host are greater than the sum of the individual effects [11,14]. For example, due to the synergism between both viruses, the co-infection of cowpea severe mosaic virus (CSMV) and cucumber mosaic virus (CMV) results in more severe symptoms, including dwarfism along with extreme mosaic, leaf deformation, and in some cultivars general necrosis [15]. Similarly, cassava crops suffer more severe damage when two begomoviruses—the African cassava mosaic virus (ACMV) and the Ugandan strain of East African cassava mosaic virus (EACMV-UG)—co-infect [16]. Therefore, co-infections can affect the ecology of the diseases caused by a pathogen as the presence of other pathogens can influence the pathogen load, the expression of virulence genes, the distribution of the pathogen within plants, and its transmission [17]. Similarly, the co-transmission of pathogens also occurs as a result of the vector acquiring two or more pathogens simultaneously or sequentially from different feedings. Indeed, pathogen transmission often relies on specific tissue tropism within the vector, interaction with vector proteins, and manipulation of the insect’s immunity. Therefore, co-transmission could result in decreased transmission, for example, if there is competition for specific vector proteins involved in transmission such as stylin or cyclophilin [18,19,20], or induction or repression of the vector immune defenses [21,22]. Alternatively, it could result in increased transmission if one pathogen facilitates the transmission of the other by acting as a helper virus [23]. Excellent studies have previously reported or reviewed several examples of co-transmission of plant pathogens, such as [24] or [25]. Therefore, the present review is not a comprehensive review of all the co-transmission studies published, just of a few which allow us to showcase new findings and identify challenges encountered in the study of co-transmission as well as future perspectives. Because of the importance of phloem-feeding hemipterans as vectors, a vast majority of the articles reviewed here focus on these insects. Moreover, plant co-infections can be spread by vectors that acquired the pathogens from mixed infected plants, successively from separate plants, or by various vectors that each acquired a different pathogen. Many of the published studies evaluated the epidemiological implication of the co-infection and co-transmission of pathogens using groups of vectors instead of single individuals because in nature several insects might infect the plants. When possible, in this review, we focus on the studies using single insects for transmission.

3. Do Changes in the Pathogen Titer in the Host Affect the Co-Transmission?

Since a pathogen’s titer in a host plant can affect its transmission, if during co-infection the titer of a pathogen changes, its transmission could be affected. Indeed, correlations between changes in virus titers following co-infection and changes in transmission were identified in some pathosystems. For example, plant co-infection with cucurbit leaf crumple virus (CuLCrV, a begomovirus) and cucurbit yellow stunting disorder virus (CYSDV, a crinivirus) resulted in reduced CYSDV titer while CuLCrV titer was not affected [92]. Virus titers in the vector B. tabaci correlated with these changes: there were no differences in CuLCrV titer in the whiteflies, but the titer of CYSDV was reduced when the virus was acquired from co-infected plants. Because these viruses are not transmitted following the same mechanism and they share little structural similarity, it is expected that they interact with different vector components and therefore, competition between these pathogens during the transmission is unlikely. Whether the change in virus titer in the vector affected its transmission efficiency was not evaluated in the study.
It was also demonstrated that the changes in virus titer in the host and its effect on transmission could be host plant dependent. For example, tomato infectious chlorosis virus (TICV) titers increased during the co-infection of Nicotiana benthamiana plants with tomato chlorosis virus (ToCV) while ToCV titers decreased [93]. However, in Physalis wrightii, the titer of both criniviruses decreased during the co-infection, and ToCV accumulated to higher titers than TICV. These changes in virus titers were reflected in the transmission efficiency by Trialeurodes vaporariorum Westwood (Hemiptera: Aleyrodidae) when the viruses were acquired from co-infected plants. Further, in a different study, the co-infection of tomato plants did not affect the transmission of these two viruses by T. vaporariorum [94]. Based on these studies, the outcome of the competition between these viruses depends on the host plant. Further, it appears that the virus titer in the plant could correlate with the transmission efficiency. It is unclear if in these systems there was competition for T. vaporariorum proteins between these viruses. Indeed, competition for T. vaporariorum proteins cannot be excluded because these viruses are assigned to the same family [95]. However, these viruses might exploit different vector sites because some B. tabaci species can transmit ToCV but not TICV.
Several other studies demonstrated that a link between viral titer in the plant and the virus transmission efficiency is not always evident. For instance, the ability of aphids to transmit undetectable CTV strains is well established [96], and there is no correlation between the titer of PVY strains and their transmission efficiency [55].
Interesting results were obtained when studying the changes in viral titer of the closely related cucumber chlorotic yellows virus (CCYV) and cucurbit yellow stunting disorder virus (CYSDV) in co-infected plants. In this case, the changes in the viral titer did not correlate with changes in the transmission efficiency by B. tabaci MED [97]. Acquisition from co-infected plants resulted in a lower titer for each virus in the vector, but overall, the percentage of infectious whiteflies increased, and a higher percentage of infected plants were obtained following transmission by groups of insects. This increase in transmission efficiency could be linked to changes in the feeding behavior of the vector in co-infected plants. Indeed, plant infection can affect the behavior of the vector [97,98,99,100] leading to increased or reduced transmission independently of the effect in titer.

4. Co-Transmission: A Complex System without a Simple Solution

Vector acquisition of two pathogens does not ensure that both will be transmitted. The ability of each pathogen to be transmitted will depend on whether they are acquired from an infected host, can attach to their respective vector sites and persist long enough in the vector to be inoculated into a new host, are inoculated into a new host, and establish an infection. Another factor affecting the transmission of circulative pathogens is the efficiency with which they cross transmission barriers within the vector. Therefore, one single experiment evaluating disease development or pathogen titer in the recipient plant is not enough to understand the outcome of the co-transmission. Instead, a variety of approaches are needed as exemplified in some of the papers described above.
To evaluate and circumvent the potential competition in plants affecting pathogen acquisition several approaches can be used. One approach is to use co-infected plants as a pathogen source; however, if competition during transmission occurs, obtaining co-infected plants might be challenging. Depending on the pathosystem, this can be achieved by using mechanical inoculation [48], by using vectors exclusively carrying each pathogen [93], or when possible infecting the plant via other mechanisms such as agroinfiltration [32], biolistic delivery [67] or grafting [101]. These approaches do not necessarily preclude competition within the donor plant. Alternatively, when possible, acquisition can be achieved by insects feeding on artificial diets with purified virus particles [61] or cultured pathogens. A problem with the use of artificial diets is that the feeding behavior of the vector could be influenced, affecting in turn pathogen acquisition and thus transmission. Indeed, the host mounts defenses against the pathogens and also against the vector which can affect insect feeding [102]. Another issue that could arise is that the pathogen might depend on host components for acquisition and inoculation, in which case this approach is not well suited. Finally, sequential acquisition from single-infected plants can be performed. Several studies discussed here showed that the experimental setup used for the pathogen acquisition can influence the efficiency of its transmission and the occurrence of systemic infection in new hosts following inoculation: the transmission efficiency of a pathogen following sequential acquisition might be different than from co-infected plants [60]. Finally, the sequential acquisition of pathogens might affect the persistence of the first pathogen acquired [61,92]. Similar problems exist to evaluate if the pathogens were effectively transmitted: a reduction in the transmission efficiency of a pathogen could result from competition between pathogens in the vector or during the infection of the recipient plant. Artificial diets instead of recipient plants can be used to overcome some of these issues [25]; however, this approach has caveats as described above. Further, the use of artificial diets might affect the detachment of the pathogen from vector receptors. An alternative approach is the use of recipient plants that can only be infected by one of the pathogens [57], but this approach does not avoid the possibility of the plant mounting defenses against one pathogen, in turn affecting the other. Therefore, depending on the questions studied, several of these approaches might need to be used, and depending on the setup chosen, the obtained results might not be comparable between different studies. Therefore, as demonstrated by the study of a capulavirus and a nanovirus co-transmission [75], to evaluate competition within the vector, it might be necessary not only to measure pathogen accumulation in different organs of the vector, but also to visualize the pathogens within the vector to assess their distribution and colocalization. Finally, another issue that might arise when viruses co-infect plants is heterologous encapsidation, which occurs when the genomic material of one virus is totally or partially encapsidated by the coat proteins of another virus. In this case, the virus could be transmitted by a non-vector species [103]. Sequential acquisition experiments or the use of artificial diets for acquisition or inoculation could be used to avoid this problem.

5. Conclusions and Perspectives

Transmission is an essential step in a pathogen’s life cycle and is a key element of disease epidemiology. Co-infections can alter the disease phenotype and affect the vector fitness and behavior or the pathogen’s transmission efficiency by vectors. In nature, the co-infection of hosts does not rely exclusively on the co-transmission of pathogens as often several vectors feed on donor and recipient plants. The study of the co-transmission of pathogens can help elucidate the mechanisms involved in these processes. For instance, based on the studies discussed here it appears that virus titer in plants is not always correlated with transmission efficiency or that the interaction between viral proteins and nucleic acids might affect the conformity of the protein in turn affecting its ability to interact with vector proteins or the stability of protein–protein interactions. Pathogen transmission relies on a series of spatially and temporally controlled protein–protein interactions. Identifying key proteins involved in the transmission process and their interactions could lead to the development of tools to block transmission, screen vector populations, identify more transmissible pathogens, and overall improve our ability to manage diseases.
From an epidemiological perspective, the study of co-transmission only explains part of the results from the interaction of two pathogens. For example, it is possible that the ability of PVYNTN to outcompete PVYO, and to be more likely transmitted and infect plants, might be in part associated with the increase in PVYNTN and the decrease in PVYO incidence in potatoes in the US. However, the net result of the competition between pathogens for transmission is only part of the picture that influences the disease epidemiology and spread of a specific pathogen [104]. Even if co-infection and/or co-transmission reduces a pathogen’s titer and its ability to infect a new host, the presence of another pathogen might induce changes in the vector behavior that can compensate for the costs associated with the co-infection and co-transmission [105]. The study of the co-transmission of CCYV and CYSDV by B. tabaci [97] discussed above is an example of how the changes in vector feeding behavior counter-balanced the reduced accumulation of the virus in the plant. A different study determined that while the co-infection of squash plants with ZYMV resulted in decreased accumulation of WMV in plants, the host changes associated with ZYMV infection, such as changes in leaf color and volatiles produced, increased the attraction of the vector A. gossypii [100]. Therefore, the effect of the host infection on the vector behavior needs to be included when evaluating co-transmission and disease epidemiology but very few studies do so.
Finally, another aspect that needs further study is the role of endosymbionts in the studied processes. The presence of endosymbionts can alter the vector competence: endosymbionts can produce proteins involved in the pathogen transmission, they can influence the tissue tropism of the pathogen in the vector, they can prime the vector immune response affecting the transmission of the pathogen, they can elicit plant responses affecting the vector behavior and consequently its ability to transmit pathogens, etc. [106,107,108,109]. Some vector-borne bacterial plant pathogens can also be considered insect endosymbionts, and as such, they can affect the transmission of other pathogens. Much less is known about molecular interactions occurring between vectors and bacterial pathogens than viral pathogens, as the former involves more proteins and often longer interactions. This lack of knowledge is evidenced by the paucity of systems in which the molecular interactions between bacterial pathogens and vectors were studied. Advancing the study of these interactions can help develop new approaches to manage the devastating diseases caused by these pathogens as well as to understand the role of bacteria in the biology of the vector and the transmission of other pathogens.

Funding

CT is supported by the USDA National Institute of Food and Agriculture, Hatch project 1015773.

Data Availability Statement

Not applicable.

Acknowledgments

The authors thank Julien Levy and the Agriculture Women Excited to Share Opinions, Mentoring and Experiences (AWESOME) faculty group of the College of Agriculture and Life Sciences at Texas A&M University for assistance with editing the manuscript.

Conflicts of Interest

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.

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