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Shedleur-Bourguignon F, Duchemin T, P. Thériault W, Longpré J, Thibodeau A, Hocine MN, Fravalo P. Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse. Microorganisms. 2023; 11(1):133. https://doi.org/10.3390/microorganisms11010133

Shedleur-Bourguignon, Fanie, Tom Duchemin, William P. Thériault, Jessie Longpré, Alexandre Thibodeau, Mounia N. Hocine, and Philippe Fravalo. 2023. "Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse" Microorganisms 11, no. 1: 133. https://doi.org/10.3390/microorganisms11010133

Shedleur-Bourguignon, F., Duchemin, T., P. Thériault, W., Longpré, J., Thibodeau, A., Hocine, M. N., & Fravalo, P. (2023). Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse. Microorganisms, 11(1), 133. https://doi.org/10.3390/microorganisms11010133