Shedleur-Bourguignon, F.; Duchemin, T.; P. Thériault, W.; Longpré, J.; Thibodeau, A.; Hocine, M.N.; Fravalo, P.
Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse. Microorganisms 2023, 11, 133.
https://doi.org/10.3390/microorganisms11010133
AMA Style
Shedleur-Bourguignon F, Duchemin T, P. Thériault W, Longpré J, Thibodeau A, Hocine MN, Fravalo P.
Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse. Microorganisms. 2023; 11(1):133.
https://doi.org/10.3390/microorganisms11010133
Chicago/Turabian Style
Shedleur-Bourguignon, Fanie, Tom Duchemin, William P. Thériault, Jessie Longpré, Alexandre Thibodeau, Mounia N. Hocine, and Philippe Fravalo.
2023. "Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse" Microorganisms 11, no. 1: 133.
https://doi.org/10.3390/microorganisms11010133
APA Style
Shedleur-Bourguignon, F., Duchemin, T., P. Thériault, W., Longpré, J., Thibodeau, A., Hocine, M. N., & Fravalo, P.
(2023). Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse. Microorganisms, 11(1), 133.
https://doi.org/10.3390/microorganisms11010133