Nelli, A.; Venardou, B.; Skoufos, I.; Voidarou, C.; Lagkouvardos, I.; Tzora, A.
An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota. Microorganisms 2023, 11, 123.
https://doi.org/10.3390/microorganisms11010123
AMA Style
Nelli A, Venardou B, Skoufos I, Voidarou C, Lagkouvardos I, Tzora A.
An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota. Microorganisms. 2023; 11(1):123.
https://doi.org/10.3390/microorganisms11010123
Chicago/Turabian Style
Nelli, Aikaterini, Brigkita Venardou, Ioannis Skoufos, Chrysoula (Chrysa) Voidarou, Ilias Lagkouvardos, and Athina Tzora.
2023. "An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota" Microorganisms 11, no. 1: 123.
https://doi.org/10.3390/microorganisms11010123
APA Style
Nelli, A., Venardou, B., Skoufos, I., Voidarou, C., Lagkouvardos, I., & Tzora, A.
(2023). An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota. Microorganisms, 11(1), 123.
https://doi.org/10.3390/microorganisms11010123