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Journal: Microorganisms, 2022
Volume: 10
Number: 1803
Article:
Oleic Acid and Palmitic Acid from Bacteroides thetaiotaomicron and Lactobacillus johnsonii Exhibit Anti-Inflammatory and Antifungal Properties
Authors:
by
Rogatien Charlet, Chrystelle Le Danvic, Boualem Sendid, Patricia Nagnan-Le Meillour and Samir Jawhara
Link:
https://www.mdpi.com/2076-2607/10/9/1803
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