Charlet, R.; Le Danvic, C.; Sendid, B.; Nagnan-Le Meillour, P.; Jawhara, S.
Oleic Acid and Palmitic Acid from Bacteroides thetaiotaomicron and Lactobacillus johnsonii Exhibit Anti-Inflammatory and Antifungal Properties. Microorganisms 2022, 10, 1803.
https://doi.org/10.3390/microorganisms10091803
AMA Style
Charlet R, Le Danvic C, Sendid B, Nagnan-Le Meillour P, Jawhara S.
Oleic Acid and Palmitic Acid from Bacteroides thetaiotaomicron and Lactobacillus johnsonii Exhibit Anti-Inflammatory and Antifungal Properties. Microorganisms. 2022; 10(9):1803.
https://doi.org/10.3390/microorganisms10091803
Chicago/Turabian Style
Charlet, Rogatien, Chrystelle Le Danvic, Boualem Sendid, Patricia Nagnan-Le Meillour, and Samir Jawhara.
2022. "Oleic Acid and Palmitic Acid from Bacteroides thetaiotaomicron and Lactobacillus johnsonii Exhibit Anti-Inflammatory and Antifungal Properties" Microorganisms 10, no. 9: 1803.
https://doi.org/10.3390/microorganisms10091803
APA Style
Charlet, R., Le Danvic, C., Sendid, B., Nagnan-Le Meillour, P., & Jawhara, S.
(2022). Oleic Acid and Palmitic Acid from Bacteroides thetaiotaomicron and Lactobacillus johnsonii Exhibit Anti-Inflammatory and Antifungal Properties. Microorganisms, 10(9), 1803.
https://doi.org/10.3390/microorganisms10091803