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Journal: Microorganisms, 2022
Volume: 10
Number: 1786
1786
Article: Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures
Authors: by Lucilla Iacumin, Michela Pellegrini, Alice Sist, Giulia Tabanelli, Chiara Montanari, Cristian Bernardi and Giuseppe Comi
Link: https://www.mdpi.com/2076-2607/10/9/1786

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