Article Versions Notes

Hernández Gómez YF, González Espinosa J, Ramos López MÁ, Arvizu Gómez JL, Saldaña C, Rodríguez Morales JA, García Gutiérrez MC, Pérez Moreno V, Álvarez Hidalgo E, Nuñez Ramírez J, et al. Insights into the Bacterial Diversity and Detection of Opportunistic Pathogens in Mexican Chili Powder. Microorganisms. 2022; 10(8):1677. https://doi.org/10.3390/microorganisms10081677

Hernández Gómez, Yoali Fernanda, Jacqueline González Espinosa, Miguel Ángel Ramos López, Jackeline Lizzeta Arvizu Gómez, Carlos Saldaña, José Alberto Rodríguez Morales, María Carlota García Gutiérrez, Victor Pérez Moreno, Erika Álvarez Hidalgo, Jorge Nuñez Ramírez, and et al. 2022. "Insights into the Bacterial Diversity and Detection of Opportunistic Pathogens in Mexican Chili Powder" Microorganisms 10, no. 8: 1677. https://doi.org/10.3390/microorganisms10081677

Hernández Gómez, Y. F., González Espinosa, J., Ramos López, M. Á., Arvizu Gómez, J. L., Saldaña, C., Rodríguez Morales, J. A., García Gutiérrez, M. C., Pérez Moreno, V., Álvarez Hidalgo, E., Nuñez Ramírez, J., Jones, G. H., Hernández Flores, J. L., & Campos Guillén, J. (2022). Insights into the Bacterial Diversity and Detection of Opportunistic Pathogens in Mexican Chili Powder. Microorganisms, 10(8), 1677. https://doi.org/10.3390/microorganisms10081677