Chick, M.; Lourenco, A.; Maserati, A.; Fink, R.C.; Diez-Gonzalez, F.
Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal. Microorganisms 2022, 10, 1570.
https://doi.org/10.3390/microorganisms10081570
AMA Style
Chick M, Lourenco A, Maserati A, Fink RC, Diez-Gonzalez F.
Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal. Microorganisms. 2022; 10(8):1570.
https://doi.org/10.3390/microorganisms10081570
Chicago/Turabian Style
Chick, Matthew, Antonio Lourenco, Alice Maserati, Ryan C. Fink, and Francisco Diez-Gonzalez.
2022. "Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal" Microorganisms 10, no. 8: 1570.
https://doi.org/10.3390/microorganisms10081570
APA Style
Chick, M., Lourenco, A., Maserati, A., Fink, R. C., & Diez-Gonzalez, F.
(2022). Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal. Microorganisms, 10(8), 1570.
https://doi.org/10.3390/microorganisms10081570