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Journal: Microorganisms, 2022
Volume: 10
Number: 1354
1354
Article: Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia
Authors: by Maarten de Jong, Anna Y. Alekseeva, Kulwa F. Miraji, Sydney Phiri, Anita R. Linnemann and Sijmen E. Schoustra
Link: https://www.mdpi.com/2076-2607/10/7/1354

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