Mwanza, E.P.; Hugo, A.; Charimba, G.; Hugo, C.J.
Pathogenic Potential and Control of Chryseobacterium Species from Clinical, Fish, Food and Environmental Sources. Microorganisms 2022, 10, 895.
https://doi.org/10.3390/microorganisms10050895
AMA Style
Mwanza EP, Hugo A, Charimba G, Hugo CJ.
Pathogenic Potential and Control of Chryseobacterium Species from Clinical, Fish, Food and Environmental Sources. Microorganisms. 2022; 10(5):895.
https://doi.org/10.3390/microorganisms10050895
Chicago/Turabian Style
Mwanza, Elebert Pauline, Arno Hugo, George Charimba, and Celia J. Hugo.
2022. "Pathogenic Potential and Control of Chryseobacterium Species from Clinical, Fish, Food and Environmental Sources" Microorganisms 10, no. 5: 895.
https://doi.org/10.3390/microorganisms10050895
APA Style
Mwanza, E. P., Hugo, A., Charimba, G., & Hugo, C. J.
(2022). Pathogenic Potential and Control of Chryseobacterium Species from Clinical, Fish, Food and Environmental Sources. Microorganisms, 10(5), 895.
https://doi.org/10.3390/microorganisms10050895