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Journal: Microorganisms, 2022
Volume: 10
Number: 1073
Article:
Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics
Authors:
by
Konstantinos Papadimitriou, Rania Anastasiou, Marina Georgalaki, Rimi Bounenni, Argiro Paximadaki, Christina Charmpi, Voula Alexandraki, Maria Kazou and Effie Tsakalidou
Link:
https://www.mdpi.com/2076-2607/10/5/1073
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