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Journal: Microorganisms, 2022
Volume: 10
Number: 1073
1073
Article: Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics
Authors: by Konstantinos Papadimitriou, Rania Anastasiou, Marina Georgalaki, Rimi Bounenni, Argiro Paximadaki, Christina Charmpi, Voula Alexandraki, Maria Kazou and Effie Tsakalidou
Link: https://www.mdpi.com/2076-2607/10/5/1073

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