Khan, A.S.; Pierneef, R.E.; Gonzalez-Escalona, N.; Maguire, M.; Li, C.; Tyson, G.H.; Ayers, S.; Georges, K.; Abebe, W.; Adesiyun, A.A.
Molecular Characterization of Salmonella Detected along the Broiler Production Chain in Trinidad and Tobago. Microorganisms 2022, 10, 570.
https://doi.org/10.3390/microorganisms10030570
AMA Style
Khan AS, Pierneef RE, Gonzalez-Escalona N, Maguire M, Li C, Tyson GH, Ayers S, Georges K, Abebe W, Adesiyun AA.
Molecular Characterization of Salmonella Detected along the Broiler Production Chain in Trinidad and Tobago. Microorganisms. 2022; 10(3):570.
https://doi.org/10.3390/microorganisms10030570
Chicago/Turabian Style
Khan, Anisa Sarah, Rian Ewald Pierneef, Narjol Gonzalez-Escalona, Meghan Maguire, Cong Li, Gregory H. Tyson, Sherry Ayers, Karla Georges, Woubit Abebe, and Abiodun Adewale Adesiyun.
2022. "Molecular Characterization of Salmonella Detected along the Broiler Production Chain in Trinidad and Tobago" Microorganisms 10, no. 3: 570.
https://doi.org/10.3390/microorganisms10030570
APA Style
Khan, A. S., Pierneef, R. E., Gonzalez-Escalona, N., Maguire, M., Li, C., Tyson, G. H., Ayers, S., Georges, K., Abebe, W., & Adesiyun, A. A.
(2022). Molecular Characterization of Salmonella Detected along the Broiler Production Chain in Trinidad and Tobago. Microorganisms, 10(3), 570.
https://doi.org/10.3390/microorganisms10030570