Dalzini, E.; Merigo, D.; Caproli, A.; Monastero, P.; Cosciani-Cunico, E.; Losio, M.-N.; Daminelli, P.
Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites. Microorganisms 2022, 10, 562.
https://doi.org/10.3390/microorganisms10030562
AMA Style
Dalzini E, Merigo D, Caproli A, Monastero P, Cosciani-Cunico E, Losio M-N, Daminelli P.
Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites. Microorganisms. 2022; 10(3):562.
https://doi.org/10.3390/microorganisms10030562
Chicago/Turabian Style
Dalzini, Elena, Daniela Merigo, Alessia Caproli, Paola Monastero, Elena Cosciani-Cunico, Marina-Nadia Losio, and Paolo Daminelli.
2022. "Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites" Microorganisms 10, no. 3: 562.
https://doi.org/10.3390/microorganisms10030562
APA Style
Dalzini, E., Merigo, D., Caproli, A., Monastero, P., Cosciani-Cunico, E., Losio, M.-N., & Daminelli, P.
(2022). Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites. Microorganisms, 10(3), 562.
https://doi.org/10.3390/microorganisms10030562
