Dalzini, E.;                     Merigo, D.;                     Caproli, A.;                     Monastero, P.;                     Cosciani-Cunico, E.;                     Losio, M.-N.;                     Daminelli, P.    
        Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites. Microorganisms 2022, 10, 562.
    https://doi.org/10.3390/microorganisms10030562
    AMA Style
    
                                Dalzini E,                                 Merigo D,                                 Caproli A,                                 Monastero P,                                 Cosciani-Cunico E,                                 Losio M-N,                                 Daminelli P.        
                Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites. Microorganisms. 2022; 10(3):562.
        https://doi.org/10.3390/microorganisms10030562
    
    Chicago/Turabian Style
    
                                Dalzini, Elena,                                 Daniela Merigo,                                 Alessia Caproli,                                 Paola Monastero,                                 Elena Cosciani-Cunico,                                 Marina-Nadia Losio,                                 and Paolo Daminelli.        
                2022. "Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites" Microorganisms 10, no. 3: 562.
        https://doi.org/10.3390/microorganisms10030562
    
    APA Style
    
                                Dalzini, E.,                                 Merigo, D.,                                 Caproli, A.,                                 Monastero, P.,                                 Cosciani-Cunico, E.,                                 Losio, M.-N.,                                 & Daminelli, P.        
        
        (2022). Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites. Microorganisms, 10(3), 562.
        https://doi.org/10.3390/microorganisms10030562