Albedwawi, A.S.;                     Al Sakkaf, R.;                     Yusuf, A.;                     Osaili, T.M.;                     Al-Nabulsi, A.;                     Liu, S.-Q.;                     Palmisano, G.;                     Ayyash, M.M.    
        Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion, and Mechanism. Microorganisms 2022, 10, 557.
    https://doi.org/10.3390/microorganisms10030557
    AMA Style
    
                                Albedwawi AS,                                 Al Sakkaf R,                                 Yusuf A,                                 Osaili TM,                                 Al-Nabulsi A,                                 Liu S-Q,                                 Palmisano G,                                 Ayyash MM.        
                Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion, and Mechanism. Microorganisms. 2022; 10(3):557.
        https://doi.org/10.3390/microorganisms10030557
    
    Chicago/Turabian Style
    
                                Albedwawi, Amal S.,                                 Reem Al Sakkaf,                                 Ahmed Yusuf,                                 Tareq M. Osaili,                                 Anas Al-Nabulsi,                                 Shao-Quan Liu,                                 Giovanni Palmisano,                                 and Mutamed M. Ayyash.        
                2022. "Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion, and Mechanism" Microorganisms 10, no. 3: 557.
        https://doi.org/10.3390/microorganisms10030557
    
    APA Style
    
                                Albedwawi, A. S.,                                 Al Sakkaf, R.,                                 Yusuf, A.,                                 Osaili, T. M.,                                 Al-Nabulsi, A.,                                 Liu, S.-Q.,                                 Palmisano, G.,                                 & Ayyash, M. M.        
        
        (2022). Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion, and Mechanism. Microorganisms, 10(3), 557.
        https://doi.org/10.3390/microorganisms10030557