Hudson, J.; Adams, M.; Jantawongsri, K.; Dempster, T.; Nowak, B.F.
Evaluation of Low Temperature and Salinity as a Treatment of Atlantic Salmon against Amoebic Gill Disease. Microorganisms 2022, 10, 202.
https://doi.org/10.3390/microorganisms10020202
AMA Style
Hudson J, Adams M, Jantawongsri K, Dempster T, Nowak BF.
Evaluation of Low Temperature and Salinity as a Treatment of Atlantic Salmon against Amoebic Gill Disease. Microorganisms. 2022; 10(2):202.
https://doi.org/10.3390/microorganisms10020202
Chicago/Turabian Style
Hudson, Jemma, Mark Adams, Khattapan Jantawongsri, Tim Dempster, and Barbara F. Nowak.
2022. "Evaluation of Low Temperature and Salinity as a Treatment of Atlantic Salmon against Amoebic Gill Disease" Microorganisms 10, no. 2: 202.
https://doi.org/10.3390/microorganisms10020202
APA Style
Hudson, J., Adams, M., Jantawongsri, K., Dempster, T., & Nowak, B. F.
(2022). Evaluation of Low Temperature and Salinity as a Treatment of Atlantic Salmon against Amoebic Gill Disease. Microorganisms, 10(2), 202.
https://doi.org/10.3390/microorganisms10020202