Zamfir, M.; Angelescu, I.-R.; Voaides, C.; Cornea, C.-P.; Boiu-Sicuia, O.; Grosu-Tudor, S.-S.
Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria. Microorganisms 2022, 10, 2314.
https://doi.org/10.3390/microorganisms10122314
AMA Style
Zamfir M, Angelescu I-R, Voaides C, Cornea C-P, Boiu-Sicuia O, Grosu-Tudor S-S.
Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria. Microorganisms. 2022; 10(12):2314.
https://doi.org/10.3390/microorganisms10122314
Chicago/Turabian Style
Zamfir, Medana, Iulia-Roxana Angelescu, Catalina Voaides, Calina-Petruta Cornea, Oana Boiu-Sicuia, and Silvia-Simona Grosu-Tudor.
2022. "Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria" Microorganisms 10, no. 12: 2314.
https://doi.org/10.3390/microorganisms10122314
APA Style
Zamfir, M., Angelescu, I.-R., Voaides, C., Cornea, C.-P., Boiu-Sicuia, O., & Grosu-Tudor, S.-S.
(2022). Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria. Microorganisms, 10(12), 2314.
https://doi.org/10.3390/microorganisms10122314