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Journal: Microorganisms, 2022
Volume: 10
Number: 2172
Article:
Propolis, Aloe Vera, Green Tea, Cranberry, Calendula, Myrrha and Salvia Properties against Periodontal Microorganisms
Authors:
by
Luciene Cristina Figueiredo, Nathalia Freitas Figueiredo, Daniele Ferreira da Cruz, Gustavo Titonele Baccelli, Gabriela Espinoza Sarachini, Manuela Rocha Bueno, Magda Feres and Bruno Bueno-Silva
Link:
https://www.mdpi.com/2076-2607/10/11/2172
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