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Journal: Microorganisms, 2022
Volume: 10
Number: 2172

Article: Propolis, Aloe Vera, Green Tea, Cranberry, Calendula, Myrrha and Salvia Properties against Periodontal Microorganisms
Authors: by Luciene Cristina Figueiredo, Nathalia Freitas Figueiredo, Daniele Ferreira da Cruz, Gustavo Titonele Baccelli, Gabriela Espinoza Sarachini, Manuela Rocha Bueno, Magda Feres and Bruno Bueno-Silva
Link: https://www.mdpi.com/2076-2607/10/11/2172

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