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Figueiredo LC, Figueiredo NF, Cruz DFd, Baccelli GT, Sarachini GE, Bueno MR, Feres M, Bueno-Silva B. Propolis, Aloe Vera, Green Tea, Cranberry, Calendula, Myrrha and Salvia Properties against Periodontal Microorganisms. Microorganisms. 2022; 10(11):2172. https://doi.org/10.3390/microorganisms10112172

Figueiredo, Luciene Cristina, Nathalia Freitas Figueiredo, Daniele Ferreira da Cruz, Gustavo Titonele Baccelli, Gabriela Espinoza Sarachini, Manuela Rocha Bueno, Magda Feres, and Bruno Bueno-Silva. 2022. "Propolis, Aloe Vera, Green Tea, Cranberry, Calendula, Myrrha and Salvia Properties against Periodontal Microorganisms" Microorganisms 10, no. 11: 2172. https://doi.org/10.3390/microorganisms10112172

Figueiredo, L. C., Figueiredo, N. F., Cruz, D. F. d., Baccelli, G. T., Sarachini, G. E., Bueno, M. R., Feres, M., & Bueno-Silva, B. (2022). Propolis, Aloe Vera, Green Tea, Cranberry, Calendula, Myrrha and Salvia Properties against Periodontal Microorganisms. Microorganisms, 10(11), 2172. https://doi.org/10.3390/microorganisms10112172