Citrus Stubborn Disease: Current Insights on an Enigmatic Problem Prevailing in Citrus Orchards
Abstract
:1. Introduction
2. Taxonomy, Genome Structure, and Organization
3. Symptoms and Economical Impact
4. Transmission and Epidemiology
5. Methods to Detect the Disease
5.1. Biological Indexing
5.2. Isolation and Culturing
Ingredients | Medium Name [References] | ||||
---|---|---|---|---|---|
C-3G [104] | R2 [107] | M1D [109,110] | LD8 [105] | SP4 [106,111] | |
Distilled water | 72 mL | 76 mL | Fill to 100 mL | 1.2 mL | 61.5 mL |
PPLO broth base w/o | 1.5 g | 1.5 g | - | 1.2 g | 0.35 g |
Mycoplasma broth base (BBL) | - | - | 700 mg | 9 g | 0.35 g |
Sucrose | 12 g | 8 g | 332 mg | 6 g | - |
Glucose | - | - | 33.2 mg | 400 mg | 0.5 g |
Fructose | - | - | 33.2 mg | 0.4 g | |
Phenol red (0.2%) | 1 mL | 1 mL | 1 mL | - | 2 mL |
Horse serum | 20 mL | 15 mL | - | - | |
Fetal bovine serum (heated at 56 °C for 1 h) | - | - | 16.6 mL | 10 mL | 17 mL |
Penicillin (1 MU/g) | 100 mg | 100 mg | 100 mg | - | 100 mg |
Sorbitol | - | - | 2.5 g | - | - |
Peptone | - | - | 266 mg | - | 0.53 g |
1.0 n NaOH | - | - | As needed | - | - |
Schneider’s insect medium | - | - | 53.4 mL | - | - |
Tryptone 10.0 g | - | - | 332 mg | - | 1 g |
CMRL 1066 medium (10×) (with glutamine) (Gibco 154) | - | - | - | - | 5 mL |
Fresh yeast extract (25% solution) | - | - | - | 5 mL | 3.5 mL |
Yeastolate (2% solution, sterile) | - | - | - | 0.2 mL | 10 mL |
HEPES buffer | - | - | - | 1.5 mL | - |
Organic acids | - | - | - | - | |
α-Ketoglutaric acid | 0.04 g | ||||
Pyruvic acid | 0.04 g | ||||
Inorganic salts | - | - | - | ||
KCl | 0.04 g | ||||
KH2PO4 | 0.03 g | ||||
MgSO4 7H2O | 0.02 g | ||||
NaCl | 0.14 g | ||||
NaHPO4 | 0.02 g | ||||
NaSO3 | 0.05 g | ||||
Amino acids | - | - | - | ||
L-Arginine | 0.06 g | ||||
L-Asparagine | 0.06 g | ||||
L-Cysteine HCl | 0.04 g | ||||
L-Glutamine | 0.06 g | ||||
Methionine | 0.04 g |
5.3. Antibodies-Antigen-Based Methods
5.4. Nucleic Acid-Based Methods
6. Strategies to Control the Disease
6.1. S. citri Sanitation
6.2. Cultural Practices
6.3. Chemotherapy
6.4. Genetically Engineered Resistance
7. Disease Situation in the Mediterranean Region: Focus on Morocco
8. Conclusions and Future Prospects
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Country (Region) | Study Period | Combination | S. citri Infection | Effect on | References | ||||
---|---|---|---|---|---|---|---|---|---|
Scion | Rootstock | Height | Canopy | Fruit Drop | Yield | ||||
United States (Central California) | 2006–2007 | Navel sweet orange | Carrizo citrange (Citrus sinensis Osb. × Poncirus trifoliata L. Raf.) | Naturally infected by leafhoppers | SE (reduction of almost 27% in 2007). | SE (reduction of almost 12% in 2007). | SE (3 and 4.7 fold higher than S. citri-free trees in 2006 and 2007, respectively). | SE (reduction of almost 52 and 45% in 2006 and 2007, respectively). | [52] |
United States (California) | DN | Navel sweet orange | - | Graft inoculation | SE (reduction of almost 55%). | - | - | - | [64] |
United States (Central California) | 1982–1983 | Navel sweet orange | Rough lemon | Naturally infected | - | - | - | SE (diseased trees produce an average of 20 Kg less than the healthy ones). | [62] |
Cyprus (Akhelia) | 1984–1994 | Frost Washington Navel sweet orange | Sour orange | Naturally infected by leafhoppers | NSE | - | - | SE (reduction of almost 19%). | [63] |
Frost Valencia sweet orange | Sour orange | Naturally infected by leafhoppers | SE (reduction of almost 11%). | - | - | SE (reduction of almost 34%). | [63] | ||
Italy (Sicily) | DN | Eureka lemon | Sour orange | Graft-inoculation | Growth was retarded. | - | - | - | [57] |
Sequence | Tm | Targeted Gene/ Region | Genomic Coordinates | Size of the Expected Product | References | |
---|---|---|---|---|---|---|
PCR | ||||||
Spiralin-f | 5′-GTCGGAACAACATCAGTGGT-3′ | 60 °C | Spiralin | 55–74 | 675 bp | [122] |
Spiralin-r | 5′- TGCTTTTGGTGGTGCTAATG- 3′ | 710–729 | ||||
P58-6f | 5′- GCGGACAAATTAAGTAATAAAAGAGC-3′ | 56 °C | Putative P58 adhesin-like | 445–470 | 450 bp | |
P58-4r | 5′-GCACAGCATTTGCCAACTACA-3′ | 874–894 | ||||
P89-f | 5′-ATTGACTCAACAAACGGGATA- 3′ | 56 °C | Putative P89 adhesion | 5786–5807 | 707 bp | |
P89-r | 5′-ACGGCGTTTGTTAATTTTTGGTA 3′ | 6471–6492 | ||||
D | 5′-GTATAAAGTAGGGTTAGAAGC-3′ | 57 °C | Spiralin | - | 1053 bp | [120] |
D’ | 5′-CCCTTGTGAATCACCACC-3′ | |||||
Scif | 5′-AACAACTCAATTATCACTTTG-3′ | 54 °C | pE gene of pSci1 plasmid | - | 422 bp | [124] |
Scif | 5′-AACAACTCAATTATCACTTTG-3′ | |||||
Nested PCR | ||||||
ScR16F1/ | 5′-AGGATGAA CGCTGGCGGCAT-3′ | 50 °C | 16S rDNA | - | 1500 bp | [123] |
ScR16R1 | 5′-GTAGTCACGT CCTTCATCGT-3′ | |||||
ScR16F1A/ | 5′- GCATGCCTAATACATGCAAG-3′ | |||||
ScR16R2 | 5′-ATC CATCCGCACGTTCTCGTAC-3′ | |||||
Real-time PCR | ||||||
P58-3f | 5′-GTCCCTAATGCACCGTGAAAA-3′ | 56 °C | Putative P58 adhesin-like | 776–796 | 119 bp | [122] |
P58-4r | 5′-GCACAGCATTTGCCAACTACA-3′ | |||||
SP1 F (209–232) | 5′-AAGCAGTGCAAGGAGTTGTAAAAA-3′ | 54 °C | Spiralin | 209–288 | 79 bp | [122] |
SP1 R (261–288) | 5′-TGATGTACCTTTGTTGTCTTGATAAACA-3′ | |||||
SP1 P (242–259) | 5′-6FAM/CAGCTGATTTTCAATTTG/MGB/NFQ-3′ | [125] | ||||
ORF1F (777–798) | 5′-TGGCAGTTTTGTTTAGTCATCC-3′ | 57/58 °C | SpV1-ORF1 Prophage | 777–966 | 190 bp | [126] |
ORF1R (946–966) | 5′-GGGTCTAAACGCCGTTAAAGT-3′ | |||||
ORF1P | 5′-6FAM/TTGGGTTTGGTTATTCCATT/MGB/NFQ-3′ | [125] | ||||
CCPPscitriJF D-F | 5′-ATTGCAGCACCTGC AACTGTAG-3′ | - | Spiralin | - | - | [80] |
CCPPscitriJFD-R | 5′-TGTTTTTACAA CTCCTTGCACTGC-3′ | |||||
CCPPscitriJFD-P | 5′-FAM -AC AGCGTTAGAAGCTAAT-3′ | |||||
LAMP PCR | ||||||
F3 | 5′-ACAGCAAACCCAAAACAAG-3′ | 47 °C | Spiralin | - | - | [127] |
B3 | 5′-CAACAGTTTTATCTTTTGCTGGAG-3′ | 52 °C | - | - | ||
FIP | 5′-CTGCTGTTGCTGTTTTTACAACTCTTTTGCTGAAATTAAAACAGCGTTAGAAGC-3′ | 68 °C | - | - | ||
BIP | 5′-CAATTTGATGTTTATCAAGACAACTTTTACTTCAACGTTACCTCCTT-3′ | 65 °C | - | - | ||
LB | 5′-LB GGTRMATCATTAACAACAAT-3′ | 39 °C | - | - |
Tested Methods Main Findings | References |
Isolation of S. citri in Culture Medium | |
C-3G
| [5,44,129] |
SP4
| [106,107] |
R2
| [5,105,106,130] |
LD8
| [105] |
ELISA | |
| [118,124] |
Conventional PCR | |
| [44,46,51,118,120,122,124,128,131] |
Nested PCR | |
| [120,128] |
Real-time PCR | |
| [120,122,123,126,128,131] |
IC-PCR | |
| [118,121] |
RFLP | |
| [123] |
LAMP | |
| [127] |
Biological Indexing | |
| [46,59,96] |
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Sagouti, T.; Belabess, Z.; Rhallabi, N.; Barka, E.A.; Tahiri, A.; Lahlali, R. Citrus Stubborn Disease: Current Insights on an Enigmatic Problem Prevailing in Citrus Orchards. Microorganisms 2022, 10, 183. https://doi.org/10.3390/microorganisms10010183
Sagouti T, Belabess Z, Rhallabi N, Barka EA, Tahiri A, Lahlali R. Citrus Stubborn Disease: Current Insights on an Enigmatic Problem Prevailing in Citrus Orchards. Microorganisms. 2022; 10(1):183. https://doi.org/10.3390/microorganisms10010183
Chicago/Turabian StyleSagouti, Tourya, Zineb Belabess, Naima Rhallabi, Essaid Ait Barka, Abdessalem Tahiri, and Rachid Lahlali. 2022. "Citrus Stubborn Disease: Current Insights on an Enigmatic Problem Prevailing in Citrus Orchards" Microorganisms 10, no. 1: 183. https://doi.org/10.3390/microorganisms10010183
APA StyleSagouti, T., Belabess, Z., Rhallabi, N., Barka, E. A., Tahiri, A., & Lahlali, R. (2022). Citrus Stubborn Disease: Current Insights on an Enigmatic Problem Prevailing in Citrus Orchards. Microorganisms, 10(1), 183. https://doi.org/10.3390/microorganisms10010183