Article Versions Notes

Schiavon S, Paolini M, Guzzon R, Mancini A, Larcher R, Villegas TR, Franciosi E. Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production. Microorganisms. 2022; 10(1):17. https://doi.org/10.3390/microorganisms10010017

Schiavon, Silvia, Mauro Paolini, Raffaele Guzzon, Andrea Mancini, Roberto Larcher, Tomas Roman Villegas, and Elena Franciosi. 2022. "Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production" Microorganisms 10, no. 1: 17. https://doi.org/10.3390/microorganisms10010017

Schiavon, S., Paolini, M., Guzzon, R., Mancini, A., Larcher, R., Villegas, T. R., & Franciosi, E. (2022). Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production. Microorganisms, 10(1), 17. https://doi.org/10.3390/microorganisms10010017