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Raoul P, Cintoni M, Palombaro M, Basso L, Rinninella E, Gasbarrini A, Mele MC. Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis. Microorganisms. 2022; 10(1):167. https://doi.org/10.3390/microorganisms10010167

Raoul, Pauline, Marco Cintoni, Marta Palombaro, Luisa Basso, Emanuele Rinninella, Antonio Gasbarrini, and Maria Cristina Mele. 2022. "Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis" Microorganisms 10, no. 1: 167. https://doi.org/10.3390/microorganisms10010167

Raoul, P., Cintoni, M., Palombaro, M., Basso, L., Rinninella, E., Gasbarrini, A., & Mele, M. C. (2022). Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis. Microorganisms, 10(1), 167. https://doi.org/10.3390/microorganisms10010167