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Journal: Microorganisms, 2022
Volume: 10
Number: 167
167
Article: Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Authors: by Pauline Raoul, Marco Cintoni, Marta Palombaro, Luisa Basso, Emanuele Rinninella, Antonio Gasbarrini and Maria Cristina Mele
Link: https://www.mdpi.com/2076-2607/10/1/167

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