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D’Attoma G, Morelli M, Saldarelli P, Saponari M, Giampetruzzi A, Boscia D, Savino VN, De La Fuente L, Cobine PA. Ionomic Differences between Susceptible and Resistant Olive Cultivars Infected by Xylella fastidiosa in the Outbreak Area of Salento, Italy. Pathogens. 2019; 8(4):272. https://doi.org/10.3390/pathogens8040272

D’Attoma, Giusy, Massimiliano Morelli, Pasquale Saldarelli, Maria Saponari, Annalisa Giampetruzzi, Donato Boscia, Vito Nicola Savino, Leonardo De La Fuente, and Paul A. Cobine. 2019. "Ionomic Differences between Susceptible and Resistant Olive Cultivars Infected by Xylella fastidiosa in the Outbreak Area of Salento, Italy" Pathogens 8, no. 4: 272. https://doi.org/10.3390/pathogens8040272

D’Attoma, G., Morelli, M., Saldarelli, P., Saponari, M., Giampetruzzi, A., Boscia, D., Savino, V. N., De La Fuente, L., & Cobine, P. A. (2019). Ionomic Differences between Susceptible and Resistant Olive Cultivars Infected by Xylella fastidiosa in the Outbreak Area of Salento, Italy. Pathogens, 8(4), 272. https://doi.org/10.3390/pathogens8040272