D’Attoma, G.; Morelli, M.; Saldarelli, P.; Saponari, M.; Giampetruzzi, A.; Boscia, D.; Savino, V.N.; De La Fuente, L.; Cobine, P.A.
Ionomic Differences between Susceptible and Resistant Olive Cultivars Infected by Xylella fastidiosa in the Outbreak Area of Salento, Italy. Pathogens 2019, 8, 272.
https://doi.org/10.3390/pathogens8040272
AMA Style
D’Attoma G, Morelli M, Saldarelli P, Saponari M, Giampetruzzi A, Boscia D, Savino VN, De La Fuente L, Cobine PA.
Ionomic Differences between Susceptible and Resistant Olive Cultivars Infected by Xylella fastidiosa in the Outbreak Area of Salento, Italy. Pathogens. 2019; 8(4):272.
https://doi.org/10.3390/pathogens8040272
Chicago/Turabian Style
D’Attoma, Giusy, Massimiliano Morelli, Pasquale Saldarelli, Maria Saponari, Annalisa Giampetruzzi, Donato Boscia, Vito Nicola Savino, Leonardo De La Fuente, and Paul A. Cobine.
2019. "Ionomic Differences between Susceptible and Resistant Olive Cultivars Infected by Xylella fastidiosa in the Outbreak Area of Salento, Italy" Pathogens 8, no. 4: 272.
https://doi.org/10.3390/pathogens8040272
APA Style
D’Attoma, G., Morelli, M., Saldarelli, P., Saponari, M., Giampetruzzi, A., Boscia, D., Savino, V. N., De La Fuente, L., & Cobine, P. A.
(2019). Ionomic Differences between Susceptible and Resistant Olive Cultivars Infected by Xylella fastidiosa in the Outbreak Area of Salento, Italy. Pathogens, 8(4), 272.
https://doi.org/10.3390/pathogens8040272
