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Muhammad Z, Ramzan R, Abdelazez A, Amjad A, Afzaal M, Zhang S, Pan S. Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens. Pathogens. 2019; 8(2):71. https://doi.org/10.3390/pathogens8020071

Muhammad, Zafarullah, Rabia Ramzan, Amro Abdelazez, Adnan Amjad, Muhammad Afzaal, Shanshan Zhang, and Siyi Pan. 2019. "Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens" Pathogens 8, no. 2: 71. https://doi.org/10.3390/pathogens8020071

Muhammad, Z., Ramzan, R., Abdelazez, A., Amjad, A., Afzaal, M., Zhang, S., & Pan, S. (2019). Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens. Pathogens, 8(2), 71. https://doi.org/10.3390/pathogens8020071