Developing an Integrated Medical-Veterinary Data Framework for Investigating Human Toxoplasmosis: A One Health Perspective
Abstract
1. Introduction
2. Epidemiological Survey Design and Methods
3. Discussion
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| WOAH | World Organization for Animal Health |
| EFSA | European Food Safety Authority |
| ECDC | European Centre for Disease Prevention and Control |
| WHO | World Health Organization |
| FAO | Food and Agriculture Organization of the United Nations |
Appendix A
- Epidemiological Investigation Form for Laboratory-Confirmed Clinical and Congenital Toxoplasmosis
| PART 1: GENERAL INFORMATION Patient Identification Code: __________________(to be entered by the Signatory Doctor) Instructions: To be filled out by the patient or in collaboration with the patient. 1. Social and Demographic Information • City of residence: ___________________ • Marital status: ☐ Married/Cohabitee ☐ Single • Living alone? ☐ Yes ☐ No • Children: ☐ Yes ☐ No ○ Number: _______ ○ Age(s): ___________________ • Pregnant women at home: ☐ Yes ☐ No • Type of housing: ☐ Apartment ☐ Villa with garden ☐ Housing estate ☐ Rural house ☐ Other: ___________ • Education level: ___________________ • Occupation/Job description: ___________________ • Workplace environment: ☐ Office ☐ Countryside ☐ Factory ☐ Ship ☐ Other: ___ • Previous employment history: ______________________________________________ • Home gardening activities: ☐ Yes ☐ No • Home cooking activities: ☐ Yes ☐ No • Smoking habit: ☐ Yes ☐ No • Activities connecting you with nature or animals: ____________________________ • Frequent traveler: ☐ Yes ☐ No ○ Recent locations visited (4–5 places): ___________________________________ • Awareness of Toxoplasmosis: ☐ Yes ☐ No • Awareness of transmission routes: ☐ Yes ☐ No 2. Food Consumption Habits • Water intake: ☐ Tap ☐ Bottled ☐ Urban source • Consumption of raw or undercooked foods: ☐ Yes ☐ No ○ Specify: ________________________________________ • Consumption of ready-to-eat and/or frozen industrial foods: ☐ Yes ☐ No ○ Specify: ________________________________________ • Meat consumption: ☐ Yes ☐ No ○ Raw or undercooked: ☐ Yes ☐ No ○ Kind of meat: ☐ Pork ☐ Lamb/mutton ☐ Beef ☐ Chicken ☐ Rabbit meat ☐ Horse meat ○ Purchase source: ☐ Butcher ☐ Grocery stores • Cured meat products: ☐ Yes ☐ No ○ Specify: ________________________________________ ○ Type: ☐ Fresh ☐ Short-aged ☐ Long-aged • Fruit consumption: ☐ Yes ☐ No ○ Specify: ____________________________ ○ Organic: ☐ Yes ☐ No ○ Home-grown: ☐ Yes ☐ No • Vegetable consumption: ☐ Yes ☐ No ○ Specify: ________________________________________ ○ Organic: ☐ Yes ☐ No ○ Home-grown: ☐ Yes ☐ No ○ Form: ☐ Raw ☐ Fresh ☐ Cooked ☐ Frozen ☐ Packaged • Use of disinfectants for washing produce: ☐ Yes ☐ No ○ Specify products: ________________________________________ • Dairy products: ☐ Yes ☐ No ○ Type: ☐ Fresh ☐ Short-aged ☐ Long-aged • Clams and mussels: ☐ Yes ☐ No ○ Specify: ___________________________ • Raw fish: ☐ Yes ☐ No ○ Specify: ___________________________ • Insect-based foods: ☐ Yes ☐ No ○ Specify: ___________________________ • Occasional consumption of foreign/ethnic cuisine: ☐ Yes ☐ No ○ Specify: ___________________________ • Frequent fast-food consumption: ☐ Yes ☐ No ○ Specify: ___________________________ • Regularly eat at specific restaurants/canteens: ☐ Yes ☐ No ○ Specify: ___________________________ 3. Pets and Animal Contact • Cats at home: ☐ Yes ☐ No ○ Number: _______ ○ Age(s): _______ ○ ID transponder nr.: ___________________ ○ Sterilized: ☐ Yes ☐ No ■ If yes, all cats ☐ Yes ☐ No ○ Indoor only: ☐ Yes ☐ No ○ Diet: ☐ Packaged (dry ☐ wet ☐) ☐ Home-made fresh and raw ☐ Home-made fresh and cooked ☐ Leftovers ○ Litter box use: ☐ Yes ☐ No ☐ Other: __________________ ○ Person in charge of droppings disposal: ____________________ ○ Frequency: ___________________________ • Other animals at home: ☐ Yes ☐ No ○ Species and number: __________________ ○ ID transponder nr.: ___________________________ ○ Diet: ________________________________ • Stray/roaming animals entering premises: ☐ Yes ☐ No ○ Specify species and number: ___________________________ • Animals raised for food production: ☐ Yes ☐ No • History of Toxoplasmosis in animals: ☐ Yes ☐ No ○ Diagnosis method: ☐ Veterinarian ☐ Laboratory ☐ Both Date: /______ Doctor’s Signature: __________________________ |
| PART 2: MEDICAL HISTORY, CLINICAL, AND LABORATORY DIAGNOSIS To be filled out by the attending physician. 1. Physician and Facility Information • Date: /______ • Reporting doctor: ____________________________ • Specialization: ______________________________ • Phone: ___________________ • Email: ___________________ • Region/Province/City: __________________________ • Healthcare facility: ________________________________________________ • Unit/Department: ________________________________________________ 2. Patient Personal Data • Identification code: __________________________ • Surname*: __________________________ • Name*: __________________________ • Date of birth: /______ • Place of birth: __________________ • Gender: ☐ M ☐ F • Nationality: ☐ Italian ☐ Other: ___________ • Arrival in Italy (if foreign): /_____________ • Registered with NHS: ☐ Yes ☐ No • Domicile/Residence: ___________________________________ • Pregnancy: ☐ Yes ☐ No ○ Week of gestation: _______ (*) An alphanumeric code may be used for anonymity. 3. Diagnosis of Toxoplasmosis • Confirmed by laboratory: ☐ Yes ☐ No ○ Date: /______ ○ Method: ☐ IFA ☐ EIA ☐ Histology ☐ PCR ☐ MRI ☐ CT • Toxo-Test Result: ☐ Protected ☐ Susceptible ☐ At Risk ☐ Other: _______________ • Attach laboratory report (No.): ________ 4. Clinical and Anamnestic Information • Onset of symptoms: /______ • Place of onset: __________________________ • Clinical features: _____________________________________________ • Previous toxoplasmosis diagnosis: ☐ Yes ☐ No • Co-habitants with Toxoplasmosis: ☐ Yes ☐ No ○ Date of their diagnosis: _____________________ • Concurrent diseases: ☐ Yes ☐ No ○ Specify: _______________________________ • History of blood transfusions or organ transplants: ☐ Yes ☐ No ○ Specify: _______________________________ Clinical diagnosis (check all applicable): • ☐ Acute Toxoplasmosis • ☐ Neurological involvement • ☐ Congenital Toxoplasmosis • ☐ Ocular Toxoplasmosis • ☐ Disseminated infection in immunocompromised subjects Pharmacological treatment: ☐ Yes ☐ No • Specify: _______________________________ 5. Suspected Source of Infection • Food source: _______________________________ • Environmental source: _______________________ • Other: _______________________________ • Presumed period and place of infection: _______________________________ • Date: /________ Doctor’s Signature: __________________________ |
| PART 3: SURVEY ON SOURCES AND CAUSES OF T. GONDII INFECTION Patient Identification Code:_____________________________________________________ To be completed by the official veterinarian. 1. Presumed Foodborne Infection • Presumed contaminated food: ___________________________ • Purchased or consumed at: ___________________________ • Supply chain tracing (include lot number if available): ___________________________ HACCP measures potentially suitable for controlling T. gondii contamination (presence of cats, rodents under control, use of potable water, application of adequate hygienic procedures by the staff, environment cleaning and disinfection): (Check all that apply and provide observations) 1. ☐ Yes ☐ No–Observations: _______________________________ 2. ☐ Yes ☐ No–Observations: _______________________________ 3. ☐ Yes ☐ No–Observations: _______________________________ Sampling: • Sample 1: ☐ Yes ☐ No ○ Report No.: _______ ○ Date: /______ • Sample 2: ☐ Yes ☐ No ○ Report No.: _______ ○ Date: /______ • Additional samples: ☐ Yes ☐ No ○ Report No.: _______ ○ Date: /______ 2. Presumed Waterborne Infection • Source: ___________________________ • Certification of water potability: ☐ Yes ☐ No • Attach latest analysis certificate: ☐ Yes ☐ No • Water source: ☐ Well ☐ Cistern ☐ Rural irrigation system ☐ Other: ___________________ • Usage: ○ Drinking water as is: ☐ Yes ☐ No ○ Irrigation for vegetables, fruit, hydroponic crops: ☐ Yes ☐ No • Monitoring/measures against pests (insects, rodents, cats near reservoir): ☐ Yes ☐ No • Sampling: ☐ Yes ☐ No ○ Report No.: _______ ○ Date: /______ Notes: ___________________________________________________________ 3. Presumed Environmental Infection • Examination of patient’s animals: ☐ Yes ☐ No ○ Date: /______ ○ Sample type: ___________________ ○ ID code: _______________ ○ Test type: _____________________ ○ Result: ☐ Positive ☐ Negative (Repeat for additional samples as needed) • Examination of animal feed: ☐ Yes ☐ No ○ Date: /______ ○ Sample type: ___________________ ○ ID code: _______________ ○ Test type: _____________________ ○ Result: ☐ Positive ☐ Negative • Examination of environmental samples: ☐ Yes ☐ No ○ Date: /______ ○ Sample type: ___________________ ○ ID code: _______________ ○ Test type: _____________________ ○ Result: ☐ Positive ☐ Negative Date: /______ Veterinary Doctor’s Signature: __________________________ |
| PART 4: STRAIN IDENTIFICATION To be completed by Ce.Tox staff 1. Human Biological Samples • Patient ID code: ___________________________ • DNA extraction performed on: ___________________________ • Analytical confirmation and genotyping report No.: ________ (attached) • Reporting doctor: ___________________________ • Ce.Tox Reference: ___________________________ 2. Food Samples • Food sample: ___________________________ • Purpose: Diagnosis of T. gondii contamination and strain genotyping • Sampling report No.: _______ • Date of sampling: /______ • Reporting doctor: ___________________________ • Ce.Tox Reference: ___________________________ • Test report (attached) No.: ________ 3. Animal Biological Samples • Sample type: ___________________________ • Animal: ___________________________ • Purpose: Diagnosis of Toxoplasmosis • Sampling report No.: _______ • Date of sampling: /______ • Reporting doctor: ___________________________ • Ce.Tox Reference: ___________________________ • Test report (attached) No.: ________ 4. Conclusions on the Epidemiological Survey Date: /______ Signature of Ce.Tox Head: ___________________________ |
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Marino, A.M.F.; Giunta, R.P.; Salvaggio, A.; Agozzino, V.; Aparo, A.; Percipalle, M. Developing an Integrated Medical-Veterinary Data Framework for Investigating Human Toxoplasmosis: A One Health Perspective. Pathogens 2026, 15, 210. https://doi.org/10.3390/pathogens15020210
Marino AMF, Giunta RP, Salvaggio A, Agozzino V, Aparo A, Percipalle M. Developing an Integrated Medical-Veterinary Data Framework for Investigating Human Toxoplasmosis: A One Health Perspective. Pathogens. 2026; 15(2):210. https://doi.org/10.3390/pathogens15020210
Chicago/Turabian StyleMarino, Anna Maria Fausta, Renato Paolo Giunta, Antonio Salvaggio, Vincenzo Agozzino, Alessandra Aparo, and Maurizio Percipalle. 2026. "Developing an Integrated Medical-Veterinary Data Framework for Investigating Human Toxoplasmosis: A One Health Perspective" Pathogens 15, no. 2: 210. https://doi.org/10.3390/pathogens15020210
APA StyleMarino, A. M. F., Giunta, R. P., Salvaggio, A., Agozzino, V., Aparo, A., & Percipalle, M. (2026). Developing an Integrated Medical-Veterinary Data Framework for Investigating Human Toxoplasmosis: A One Health Perspective. Pathogens, 15(2), 210. https://doi.org/10.3390/pathogens15020210

