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Rodero M, Romero S, Valcárcel Á, González-Fernández J, Olmeda AS, Valcárcel F, Daschner A, Cuéllar C. The Role of Anisakis sp. in α-Gal Sensitization: Implications for Parasitic-Induced Meat Allergy. Pathogens. 2025; 14(8):789. https://doi.org/10.3390/pathogens14080789

Rodero, Marta, Sara Romero, Ángela Valcárcel, Juan González-Fernández, A. Sonia Olmeda, Félix Valcárcel, Alvaro Daschner, and Carmen Cuéllar. 2025. "The Role of Anisakis sp. in α-Gal Sensitization: Implications for Parasitic-Induced Meat Allergy" Pathogens 14, no. 8: 789. https://doi.org/10.3390/pathogens14080789

Rodero, M., Romero, S., Valcárcel, Á., González-Fernández, J., Olmeda, A. S., Valcárcel, F., Daschner, A., & Cuéllar, C. (2025). The Role of Anisakis sp. in α-Gal Sensitization: Implications for Parasitic-Induced Meat Allergy. Pathogens, 14(8), 789. https://doi.org/10.3390/pathogens14080789