Antioxidant and Antifungal Properties of Cinnamon, Cloves, Melia azedarach L. and Ocimum gratissimum L. Extracts against Fusarium oxysporum Isolated from Infected Vegetables in Mauritius
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Jeewon, R.; Pudaruth, S.B.; Bhoyroo, V.; Aullybux, A.A.; Rajeshkumar, K.C.; Alrefaei, A.F. Antioxidant and Antifungal Properties of Cinnamon, Cloves, Melia azedarach L. and Ocimum gratissimum L. Extracts against Fusarium oxysporum Isolated from Infected Vegetables in Mauritius. Pathogens 2024, 13, 436. https://doi.org/10.3390/pathogens13060436
Jeewon R, Pudaruth SB, Bhoyroo V, Aullybux AA, Rajeshkumar KC, Alrefaei AF. Antioxidant and Antifungal Properties of Cinnamon, Cloves, Melia azedarach L. and Ocimum gratissimum L. Extracts against Fusarium oxysporum Isolated from Infected Vegetables in Mauritius. Pathogens. 2024; 13(6):436. https://doi.org/10.3390/pathogens13060436
Chicago/Turabian StyleJeewon, Rajesh, Shaan B. Pudaruth, Vishwakalyan Bhoyroo, Aadil Ahmad Aullybux, Kunhiraman C. Rajeshkumar, and Abdulwahed Fahad Alrefaei. 2024. "Antioxidant and Antifungal Properties of Cinnamon, Cloves, Melia azedarach L. and Ocimum gratissimum L. Extracts against Fusarium oxysporum Isolated from Infected Vegetables in Mauritius" Pathogens 13, no. 6: 436. https://doi.org/10.3390/pathogens13060436