Vega-MunguÃa, G.; Vargas Sánchez, A.; Camacho-Medina, J.E.; Suárez-Vélez, L.; Bárcenas-Morales, G.; Quintar Guerrero, D.; Ciprian-Carrasco, A.; Mendoza Elvira, S.
Effect of Live and Fragmented Saccharomyces cerevisiae in the Feed of Pigs Challenged with Mycoplasma hyopneumoniae. Pathogens 2024, 13, 322.
https://doi.org/10.3390/pathogens13040322
AMA Style
Vega-MunguÃa G, Vargas Sánchez A, Camacho-Medina JE, Suárez-Vélez L, Bárcenas-Morales G, Quintar Guerrero D, Ciprian-Carrasco A, Mendoza Elvira S.
Effect of Live and Fragmented Saccharomyces cerevisiae in the Feed of Pigs Challenged with Mycoplasma hyopneumoniae. Pathogens. 2024; 13(4):322.
https://doi.org/10.3390/pathogens13040322
Chicago/Turabian Style
Vega-MunguÃa, Gabriela, Alejandro Vargas Sánchez, Juan E. Camacho-Medina, Luis Suárez-Vélez, Gabriela Bárcenas-Morales, David Quintar Guerrero, Abel Ciprian-Carrasco, and Susana Mendoza Elvira.
2024. "Effect of Live and Fragmented Saccharomyces cerevisiae in the Feed of Pigs Challenged with Mycoplasma hyopneumoniae" Pathogens 13, no. 4: 322.
https://doi.org/10.3390/pathogens13040322
APA Style
Vega-MunguÃa, G., Vargas Sánchez, A., Camacho-Medina, J. E., Suárez-Vélez, L., Bárcenas-Morales, G., Quintar Guerrero, D., Ciprian-Carrasco, A., & Mendoza Elvira, S.
(2024). Effect of Live and Fragmented Saccharomyces cerevisiae in the Feed of Pigs Challenged with Mycoplasma hyopneumoniae. Pathogens, 13(4), 322.
https://doi.org/10.3390/pathogens13040322