Ripellino, P.;                     Pianezzi, E.;                     Martinetti, G.;                     Zehnder, C.;                     Mathis, B.;                     Giannini, P.;                     Forrer, N.;                     Merlani, G.;                     Dalton, H.R.;                     Petrini, O.;     
    et al.    Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection. Pathogens 2021, 10, 107.
    https://doi.org/10.3390/pathogens10020107
    AMA Style
    
                                Ripellino P,                                 Pianezzi E,                                 Martinetti G,                                 Zehnder C,                                 Mathis B,                                 Giannini P,                                 Forrer N,                                 Merlani G,                                 Dalton HR,                                 Petrini O,         
        et al.        Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection. Pathogens. 2021; 10(2):107.
        https://doi.org/10.3390/pathogens10020107
    
    Chicago/Turabian Style
    
                                Ripellino, Paolo,                                 Enea Pianezzi,                                 Gladys Martinetti,                                 Cinzia Zehnder,                                 Barbara Mathis,                                 Petra Giannini,                                 Nicola Forrer,                                 Giorgio Merlani,                                 Harry R. Dalton,                                 Orlando Petrini,         
         and et al.        2021. "Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection" Pathogens 10, no. 2: 107.
        https://doi.org/10.3390/pathogens10020107
    
    APA Style
    
                                Ripellino, P.,                                 Pianezzi, E.,                                 Martinetti, G.,                                 Zehnder, C.,                                 Mathis, B.,                                 Giannini, P.,                                 Forrer, N.,                                 Merlani, G.,                                 Dalton, H. R.,                                 Petrini, O.,                                 Bihl, F.,                                 Fontana, S.,                                 & Gobbi, C.        
        
        (2021). Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection. Pathogens, 10(2), 107.
        https://doi.org/10.3390/pathogens10020107