1. Introduction
Spodoptera litura (Hübner), commonly known as the tobacco or common cutworm, is a highly polyphagous and destructive lepidopteran pest that feeds on more than 389 plant species worldwide, including cotton, rice, maize, soybean, groundnut, and vegetables [
1]. This pest is capable of producing multiple generations per growing season and tolerates high temperatures and humidity, contributing to its rapid spread and economic impact [
2]. Effective laboratory studies and pest management strategies rely on the mass-rearing of healthy insects, which requires careful consideration of diet quality and composition [
3,
4]. Essential dietary components—such as proteins, lipids, minerals, and vitamins play critical roles in driving larval growth, development, and reproductive performance. Accordingly, artificial diets incorporating wheat germ, chickpea powder, soybean, maize, and tomato paste, supplemented with vitamin mixtures, have been widely used for rearing
S. litura and other noctuid species [
5,
6].
Among these nutrients, lipids and fatty acids are particularly important because they serve as structural elements of cell membranes, primary energy reserves, and precursors for pheromones and defensive metabolites [
7]. Food lipids not only provide energy, fat-soluble vitamins, and essential fatty acids, but also play a significant role in shaping the sensory characteristics of the food [
8] The biosynthesis of linoleic acid (LIN; 18:2n-6), generally considered an essential dietary nutrient for animals [
9]. Conjugated linoleic acid demonstrated desirable insecticidal properties, including increased larval mortality, slowed larval development, antifeedant effects, and decreased egg viability after maternal ingestion [
10].
Various approaches have been developed for insect rearing. For example,
Cnaphalocrocis medinalis can be maintained on natural, artificial, or mixed diets, while
S. frugiperda has been successfully reared on protein- and lipid-enriched artificial diets with continuous refinement [
11]. In mass-rearing programs for biological control, diet quality strongly influences the performance of parasitoids such as
Telenomus remus, which maintain stable parasitism rates when reared on
S. litura eggs [
12,
13]. In addition, modern pest management increasingly integrates environmentally friendly strategies, such as the release of irradiated sterile males to suppress wild populations of
S. litura [
14,
15].
Despite the recognised importance of diet composition, systematic characterisation of how different artificial diets shape the metabolic landscape of S. litura remains limited. A metabolomics-based understanding is essential, as metabolism directly links nutrient intake to growth, reproduction, stress resistance, and overall fitness.
In this study, untargeted metabolomics based on high-performance liquid chromatography coupled with mass spectrometry (LC-MS) was employed to characterise gut metabolite profiles of S. litura larvae reared on either a standard control diet (CK) or an optimised corn-based formulation (F15). Integrating the metabolomic dataset with life-history trait measurements encompassing larval development, adult longevity, oviposition parameters, and emergence rate, we identified linoleic acid and a pyrimidine metabolite as key discriminatory compounds whose abundance was positively associated with alterations in developmental progression and enhanced physiological performance in F15-fed larvae. It is important to emphasise, however, that the associations reported here are correlational in nature; causal relationships between specific metabolites and phenotypic improvements remain to be established through direct supplementation experiments and functional genetic analyses. Notwithstanding this limitation, the present findings provide mechanistic insight into how dietary lipid composition influences insect physiological performance and offer a systematic metabolomic reference for the refinement of artificial diets used in mass-rearing and pest management programmes. Although the beneficial effects of essential fatty acids on lepidopteran growth are well established, the present study contributes a species-specific, condition-controlled metabolomic comparison between a practical corn-based diet and a conventional artificial diet, providing a quantitative framework that can directly inform diet optimisation strategies for S. litura rearing at scale.
2. Materials and Methods
2.1. Insect Rearing
A laboratory colony of Spodoptera litura was established from individuals obtained from the Experimental Base of the Institute of Plant Protection, Chinese Academy of Agricultural Sciences (Langfang, Hebei, China; 39°32′18″ N, 116°41′01″ E). The colony was maintained at 26 ± 1 °C, 70 ± 5% relative humidity, and a 16:8 h light: dark photoperiod. To minimise cannibalism, larvae were individually reared in glass tubes (7.5 cm × 2.5 cm). First-instar larvae (<24 h old) were used for all experiments. Adults were kept in plastic containers (6.5 cm × 12 cm) lined with wax paper to provide oviposition surfaces and were supplied daily with a 20% (v/v) honey solution absorbed on cotton.
For metabolomic analysis, sixth-instar larvae from each diet group were collected and immediately processed for LC–MS/MS to characterise gut metabolite composition.
2.2. Artificial Diet Formulation and Assessment of Life-History Traits
A total of 18 experimental diets were formulated by adjusting the proportions of corn flour, soybean powder, yeast, and wheat bran, as detailed in
Table 1. Diet CK served as the standard control, and diet F15 was selected for subsequent metabolomic comparison.
Newly laid egg masses were placed in 100 mm Petri dishes lined with moist filter paper and maintained under controlled environmental conditions. Egg hatching was monitored twice daily.
Upon adult emergence, individuals from each diet group were observed daily to record total fecundity, oviposition period, pre-oviposition period, egg-hatch rate, and adult lifespan. Additional parameters included larval emergence rate and sex ratio. Eggs laid on wax paper or mesh were transferred to Petri dishes and sealed with Parafilm, with aeration holes added using insect pins.
2.3. Processing of RAW Metabolomic Data
RAW metabolomic data were processed using dedicated data-processing software to perform peak alignment, retention-time correction, and peak-area extraction. The resulting feature matrix was then subjected to metabolite identification and quantification, followed by data pre-processing steps (including filtering, normalisation, and missing-value imputation). After ensuring overall data quality through QC-based assessments, the dataset was used for downstream statistical analysis and visualisation. The main workflow consisted of sample collection, metabolite extraction, QC preparation, mass spectrometry acquisition, and data analysis, as illustrated in
Figure 1.
Experimental Quality Control
Quality control was evaluated using the total ion chromatograms (TICs) of QC samples. The high degree of spectral overlap indicates that both retention times and peak intensities were highly consistent across injections, demonstrating minimal instrument-driven variation throughout the experiment [
16]. To ensure a high-quality dataset, the relative standard deviation (RSD) of characteristic peaks in QC samples was required to remain below 30%. Peaks exceeding this threshold were removed during Quality Assurance (QA) to eliminate features with poor reproducibility. A lower RSD in QC ion-peak intensities reflects greater analytical stability and is considered a key indicator of overall data quality [
17].
2.4. Metabolite Identification and Analysis
Accurate metabolite identification is challenging because many metabolites share similar isomers and molecular masses, making it difficult to distinguish their structures with high confidence. The choice of identification method directly influences the reliability of metabolite annotation and, consequently, the robustness of downstream analyses and functional interpretation. To address this issue, leading metabolomics experts, including Oliver Fiehn, recommend that metabolome profiling studies explicitly report the confidence rank of each identified metabolite [
18]. Notably, several recent Cell publications follow this recommendation by applying the Metabolomics Standards Initiative (MSI) criteria and clearly defining the MSI identification ranks within their Methods sections [
19,
20]. The requirement for high-confidence identification has become increasingly emphasised by reviewers, and metabolite lists lacking confirmation through standard-spectrum matching are frequently questioned or rejected. International guidelines on identification levels were first formalised in 2007 by the MSI Chemical Analysis Working Group (MSI:
http://MSI-Workgroups.sourceforge.net, accessed on 2 December 2025) [
21]. According to these standards, metabolite identification is supported by matching experimental MS/MS spectra, collision energies, and additional structural information against both local databases and public repositories such as the Human Metabolome Database (HMDB;
http://www.hmdb.ca, accessed on 2 December 2025), METLIN (
http://metlin.scripps.edu, accessed on 2 December 2025), Mass Bank (
http://www.massbank.jp, accessed on 2 December 2025) and mzCloud (
https://www.mzcloud.org, accessed on 2 December 2025). All putative identifications undergo strict manual inspection of secondary fragmentation spectra to ensure structural accuracy, and only metabolites achieving MSI Level 2 or above are accepted. Metabolomic data were analysed using Metabo Analyst 6.0 for visualisation and multivariate statistical analysis of the final chemical concentration dataset obtained from our compound collection experiments. Data were auto-scaled and log-transformed to approximate a normal distribution. Hierarchical clustering was performed using Euclidean distance and the Ward linkage method.
LC–MS data, including m/z values and retention times, were exported using Profiling Solution® software (version 1.1 Build 104; Shimadzu, Kyoto, Japan). Sample LC–MS fingerprints were processed with Profiling Solution 1.1 Build 104 for mass signal extraction and alignment over 0–12 min and m/z values of 200–600 Da. The following parameters were applied: ion m/z tolerance of 25 mDa, ion retention time tolerance of 1.5 min, ion intensity threshold of 1000 counts, 20% isomer valley detection, and inclusion of ions lacking isotope peaks.
In this study, all identified metabolites were further categorised according to their Chemical Taxonomy classes. The proportional distribution of each superclass was visualised using a pie chart, selecting the broadest taxonomy level to provide a clear and interpretable overview.
2.5. Statistical Analyses
Principal component analysis (PCA) was conducted using SIMCA-P (version 13.0.0.0), which applies soft independent modelling of class analogies (SIMCA) for multivariate data analysis. Statistical comparisons were performed using Student’s
t-test, and results are presented as mean ± SEM, with asterisks indicating significant differences relative to control (*
p < 0.05; **
p < 0.01, ***
p < 0.001). Differential metabolites were annotated and subjected to enrichment analysis using the KEGG (Kyoto Encyclopaedia of Genes and Genomes) database [
22].
3. Results
3.1. Development, Survival, and Reproductive Performance of Spodoptera litura
Larval development proceeded successfully through all instars under both dietary treatments; however, distinct differences in growth dynamics emerged across developmental stages. During the early instars (1st–4th), larvae reared on the F15 diet exhibited significantly greater body mass compared with those fed the control (CK) diet (1st–2nd instars,
p = 0.0016; 3rd–4th instars,
p = 0.0089), indicating enhanced early-stage growth performance (
Figure 2). In contrast, during the later instars (5th–6th), no significant differences in body mass were observed between the two dietary treatments, suggesting that the growth advantage associated with F15 was not sustained at advanced developmental stages. Despite this convergence, larvae fed the F15 diet consistently maintained a higher overall body mass trajectory across development.
Importantly, all individuals completed the full developmental cycle under both diets, with no observable differences in survival or progression through the final instars. Collectively, these results indicate that while the F15 formulation promotes early larval growth, it does not significantly alter late-stage biomass accumulation or developmental completion.
To evaluate the effects of the F15 dietary formulation on reproductive performance, key oviposition parameters were systematically assessed. Females reared on the F15 diet exhibited a significantly prolonged oviposition period compared with CK individuals (
Figure 3A, left panel,
p = 0.0004), indicating sustained reproductive activity over time. Consistently, the egg hatching rate was also significantly higher in the F15 treatment group (
Figure 3A, right panel,
p = 0.0174), suggesting enhanced embryonic viability.
Despite these improvements, total reproductive output was not significantly altered. Although F15-fed females showed a numerical increase in total egg production relative to controls, this difference did not reach statistical significance (
Figure 3B). Similarly, the total number of hatched offspring exhibited an increasing trend under F15 supplementation, but this effect was not statistically significant.
To further investigate the underlying basis of reproductive performance, oogenesis was examined. Quantitative analysis revealed that F15-fed females exhibited a significantly higher number of oocytes compared with control individuals (
Figure 4A,
p = 0.0307), indicating enhanced gametogenic capacity. In addition to reproductive traits, developmental timing and lifespan were assessed. Larvae reared on the F15 diet displayed a modest but statistically significant extension of the larval developmental period (
Figure 4B,
p = 0.0173). Notably, adult longevity was substantially increased in F15-treated individuals relative to the control group (
Figure 4C,
p = 0.0056).
Collectively, these results demonstrate that the F15 dietary formulation enhances reproductive potential by prolonging the oviposition period and improving egg viability, while also promoting increased oocyte production and extended lifespan.
3.2. Differential Metabolite Analysis and Identification
Metabolomic profiling revealed clear and consistent differences in chemical composition among the experimental groups. The LC–MS total ion chromatograms (TICs) displayed well-resolved retention-time patterns across 0–12 min, with most metabolites eluting between 1 and 8 min (
Figure 5A). This distribution indicates efficient detection of diverse metabolite classes and stable instrument performance. Early-eluting compounds (RT < 3 min) and late-eluting metabolites (RT > 6 min) showed distinct abundance differences between treatments, suggesting diet-driven shifts across multiple chemical groups.
Hierarchical clustering of the full metabolite abundance matrix further demonstrated strong metabolic divergence among groups. The heatmap revealed two major sample clusters that corresponded closely to treatment identity. Samples from F15 O (red) accumulated higher levels of several metabolite sets, whereas CK (cyan) displayed a different, more uniform metabolic profile (
Figure 5B). These contrasting clusters indicate that dietary formulation substantially remodels metabolic pathways, producing coordinated changes across broad chemical networks.
To better understand these response patterns, cluster-trend analysis was performed across nine k-means clusters (clust1–clust9), incorporating CK, O, and QC samples. Each cluster exhibited a distinct abundance trajectory; cluster 1 showed a gradual decrease from CK to O and QC, reflecting a consistent treatment-induced reduction. In contrast, clusters 3 and 6 displayed clear increases in the O group, suggesting activation or compensatory elevation of specific metabolic pathways. The remaining clusters (2, 4, 5, 7, 8, and 9) showed more complex, non-linear trends, highlighting the multifactorial nature of diet-responsive metabolic regulation (
Figure 5C).
Principal component analysis further supported these findings. The first two principal components explained 40.1% of the total variance (PC1: 19.5%; PC2: 16.5%). Control samples (CK, red) were tightly grouped, indicating a stable and homogeneous metabolic state. QC samples (blue) occupied an intermediate position, demonstrating partial overlap with both groups. Notably, treatment samples (O, green) separated distinctly along the positive PC1 axis and exhibited wider dispersion along PC2 (
Figure 5D). This separation indicates not only strong treatment effects but also increased metabolic diversity within the treated group. The clear spatial partitioning highlights PC1 as the major axis capturing diet-induced metabolic reprogramming.
Together, these multivariate analyses provide compelling evidence that dietary treatment drives substantial and coordinated metabolic restructuring. Distinct abundance patterns, cluster-specific trajectories, and strong ordination-space separation collectively demonstrate that the optimised diet induces broad biochemical shifts rather than isolated metabolite changes.
Differential metabolite accumulation distinguishes treatment groups with class-specific enrichment patterns. Building upon the global metabolomic landscape, we next examined treatment-induced alterations in metabolite composition. PLS-DA successfully discriminated control (CK, red) from treatment (O, cyan) samples along the first component (
Figure 6A), demonstrating robust metabolomic separation and validating treatment efficacy. The model’s discriminatory power was further confirmed through cross-validation, indicating reliable classification performance.
CK and O (treatment F15) samples resolved cleanly along the first component, confirming robust metabolic differentiation and validating the diet’s impact. Annotation of detected metabolites revealed that lipids and lipid-like molecules were the dominant chemical class (37.27%), followed by organic acids and derivatives (21.56%) and organoheterocyclic compounds (14.99%) (
Figure 6B). The presence of diverse lipid subclasses including saturated, monounsaturated, and polyunsaturated fatty acids suggests extensive remodelling of lipid metabolism in response to dietary treatment.
Volcano plot analysis further identified metabolites that were significantly altered between CK and O groups (F15). Numerous features exceeded both fold-change and significance thresholds (log2FC > 1, p < 0.05). The number of upregulated metabolite features was 1051, downregulated was 1718, and no different was 18,106. This asymmetric distribution indicates that the optimised diet predominantly enhances biosynthetic activity rather than suppressing metabolic pathways.
Quantitatively, treatment group Ctrl versus O exhibited a markedly higher number of downregulated (246 metabolites) compared with upregulated features (234 metabolites) (
Figure 6D). This nearly two-fold increase highlights strong anabolic metabolic responses induced by the diet, consistent with enhanced nutrient availability and increased metabolic flux across lipid, amino acid, and secondary metabolite pathways.
Collectively, these results demonstrate that the optimised diet triggers extensive metabolic reprogramming characterised by treatment-specific metabolite accumulation, lipid-class enrichment, and strong multivariate discrimination.
3.3. Functional Enrichment Analysis Reveals Coordinated Perturbation of Lipid Metabolism
To elucidate the biochemical pathways underlying the observed metabolite alterations, Kyoto Encyclopaedia of Genes and Genomes (KEGG) enrichment analysis was performed on differentially abundant metabolites. This analysis revealed significant enrichment across multiple metabolic pathways, with lipid-associated processes emerging as the most prominently affected category (
Figure 7A). Notably, α-linolenic acid metabolism exhibited the highest level of enrichment, followed by linoleic acid metabolism and the biosynthesis of unsaturated fatty acids, indicating extensive remodelling of polyunsaturated fatty acid (PUFA) metabolism in response to the F15 diet.
Further examination of pathway-specific changes using differential abundance score (DAS) analysis revealed a clear directional shift in metabolite profiles (
Figure 7B). Pathways related to linolenic acid metabolism contained the greatest number of altered metabolites, the majority of which were upregulated, suggesting enhanced PUFA-associated metabolic activity under the F15 treatment. Consistent upregulation patterns were also observed in linoleic acid metabolism and unsaturated fatty acid biosynthesis pathways. In contrast, several secondary metabolic pathways displayed mixed patterns of up- and downregulation, reflecting more complex and potentially compensatory metabolic adjustments.
Importantly, linoleic acid (18:2n-6), previously identified as a key discriminatory metabolite, was significantly enriched in F15-fed larvae, further distinguishing their metabolic profile from that of control individuals.
Collectively, these results demonstrate that the optimised F15 diet induces a coordinated metabolic reprogramming centred on lipid metabolism. The pronounced activation of PUFA-related pathways, together with the accumulation of linoleic acid, highlights the pivotal role of lipid metabolic processes in mediating the physiological and developmental responses to dietary intervention.
5. Conclusions
This study demonstrates that a nutritionally optimised corn-based artificial diet (F15) induces coordinated metabolic reprogramming in S. litura, with linoleic acid emerging as a key metabolite associated with enhanced growth, reproductive performance, and extended adult longevity. Untargeted metabolomic analysis revealed a consistent enrichment of lipid metabolic pathways, particularly those involved in polyunsaturated fatty acid biosynthesis, highlighting the central role of lipid metabolism in mediating diet-induced physiological responses.
These findings provide mechanistic insight into how dietary composition shapes insect development and life-history traits, while underscoring the nutritional and functional advantages of corn-based formulations for large-scale rearing systems. The identification of linoleic acid as a critical metabolic mediator offers a valuable framework for rational diet optimisation across insect species.
Several important directions remain open for future investigation. The present study focused exclusively on gut metabolomics; extending this approach to haemolymph, fat body, and reproductive tissues would provide a more comprehensive picture of how dietary fatty acid enrichment reshapes systemic metabolic networks, including neuroendocrine and immune signalling pathways that may jointly mediate the reproductive and longevity outcomes observed here. The role of gut microbiota in mediating or modulating diet-induced metabolic shifts also warrants dedicated investigation, given the well-documented influence of microbial communities on host lipid metabolism and fitness in lepidopteran species. From a mechanistic standpoint, the metabolic associations and hypothesised pathways proposed in this study, particularly the LA-AA-endocannabinoid axis, require functional confirmation through dietary LA supplementation experiments and targeted gene expression analyses, including qPCR quantification of key enzymes such as FADS2 and MAGL. Finally, the scalability and cost-effectiveness of LA-enriched corn-based diets under industrial rearing conditions remain to be evaluated across multiple generations, which will be essential before these nutritional strategies can be recommended for large-scale S. litura mass-rearing programmes.
Importantly, while our findings establish correlative links between dietary lipid composition, metabolic reprogramming, and phenotypic improvements, they do not provide direct evidence for altered insecticide susceptibility, pathogen resistance, or multi-generational stability. We have explicitly discussed these as limitations and outlined specific experimental approaches—including direct LA supplementation, immune functional assays, and multi-generational rearing studies—to address them in future work. By doing so, we hope to provide not only a practical diet formulation but also a mechanistic framework that guides subsequent research into the nutritional regulation of insect health, immunity, and fitness.