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Luttenschlager H, Carpentier J, Beckers Y, Wavreille J, Deville N, Blecker C, Danthine S, Purcaro G, Maesen P, Dufourny S, et al. Valorization of Organic Food Surpluses and Brewer’s Spent Grains into Organic Insect Protein for Replacing Soybean in Post-Weaning Piglets. Insects. 2026; 17(6):584. https://doi.org/10.3390/insects17060584

Luttenschlager, Hugo, Joachim Carpentier, Yves Beckers, José Wavreille, Nicolas Deville, Christophe Blecker, Sabine Danthine, Giorgia Purcaro, Philippe Maesen, Sandrine Dufourny, and et al. 2026. "Valorization of Organic Food Surpluses and Brewer’s Spent Grains into Organic Insect Protein for Replacing Soybean in Post-Weaning Piglets" Insects 17, no. 6: 584. https://doi.org/10.3390/insects17060584

Luttenschlager, H., Carpentier, J., Beckers, Y., Wavreille, J., Deville, N., Blecker, C., Danthine, S., Purcaro, G., Maesen, P., Dufourny, S., Zinsou, F. T. A., Richel, A., Francis, F., Finet, S., & Caparros Megido, R. (2026). Valorization of Organic Food Surpluses and Brewer’s Spent Grains into Organic Insect Protein for Replacing Soybean in Post-Weaning Piglets. Insects, 17(6), 584. https://doi.org/10.3390/insects17060584