Honey Bees Reduce Pollen Viability While Foraging
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Measurement of Pollen Viability
2.2. Site Description and Collections
2.3. Development of Germination Media
2.4. Treatments and Culturing
2.5. Statistical Analyses
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
| 0.5× Boron | 1× Boron | 1.5× Boron | |
|---|---|---|---|
| 0.5× Calcium | #1: 0.007% CaCl2, 0.012% Ca(NO3)2, 0.005% H3BO3, 0.025% MgSO4, 18% Sucrose, 0.5% Agar | #2: 0.007% CaCl2, 0.012% Ca(NO3)2, 0.01% H3BO3, 0.025% MgSO4, 18% Sucrose, 0.5% Agar | #3: 0.007% CaCl2, 0.012% Ca(NO3)2, 0.015% H3BO3, 0.025% MgSO4, 18% Sucrose, 0.5% Agar |
| 1× Calcium | #4: 0.015% CaCl2, 0.024% Ca(NO3)2, 0.005% H3BO3, 0.025% MgSO4, 18% Sucrose, 0.5% Agar | #5: 0.015% CaCl2, 0.024% Ca(NO3)2, 0.01% H3BO3, 0.025% MgSO4, 18% Sucrose, 0.5% Agar | #6: 0.015% CaCl2, 0.024% Ca(NO3)2, 0.015% H3BO3, 0.025% MgSO4, 18% Sucrose, 0.5% Agar |
| 1.5× Calcium | #7: 0.022% CaCl2, 0.035% Ca(NO3)2, 0.005% H3BO3, 0.025% MgSO4, 18% Sucrose, 0.5% Agar | #8: 0.022% CaCl2, 0.035% Ca(NO3)2, 0.01% H3BO3, 0.025% MgSO4, 18% Sucrose, 0.5% Agar | #9: 0.022% CaCl2, 0.035% Ca(NO3)2, 0.015% H3BO3, 0.025% MgSO4, 18% Sucrose, 0.5% Agar |
| PGM Recipe # | Anethum graveolens | Lavendula augustifolia | Daucus carota | Gentiana alba | Solidago rigida | Phlox spp. |
|---|---|---|---|---|---|---|
| 1 | 1.9% | 0% | 0% | 0% | 1.4% | 0% |
| 2 | 0% | 13% | 2.3% | 0% | 0% | 0% |
| 3 | 0% | 30% | 1.6% | 0% | 0% | 4% |
| 4 | 0% | 10% | 0% | 1.8% | 1.6% | 5.6% |
| 5 | 3.4% | 12.2% | 1.2% | 0% | 0% | 1.6% |
| 6 | 0% | 8.7% | 1.6% | 0% | 4.1% | 0% |
| 7 | 0% | 5.3% | 0% | 0% | 0% | 1.8% |
| 8 | 0% | 19% | 0% | 0% | 0% | 6.2% |
| 9 | 2.1% | 14.3% | 0% | 0% | 0% | 3.8% |
| 0.5× H3BO3 | 1× H3BO3 | 2× H3BO3 | |
|---|---|---|---|
| 1× Sucrose | #10: 10% Sucrose, 0.005% H3BO3, 0.066% CaCl2 * H2O, 0.005% KH2SO4, 0.5% Agar | #11: 10% Sucrose, 0.01% H3BO3, 0.066% CaCl2 * H2O, 0.005% KH2SO4, 0.5% Agar | #12: 10% Sucrose, 0.02% H3BO3, 0.066% CaCl2 * H2O, 0.005% KH2SO4, 0.5% Agar |
| 1.5× Sucrose | #13: 15% Sucrose, 0.005% H3BO3, 0.066% CaCl2 * H2O, 0.005% KH2SO4, 0.5% Agar | #14: 15% Sucrose, 0.01% H3BO3, 0.066% CaCl2 * H2O, 0.005% KH2SO4, 0.5% Agar | #15: 15% Sucrose, 0.02% H3BO3, 0.066% CaCl2 * H2O, 0.005% KH2SO4, 0.5% Agar |
| 2× Sucrose | #16: 20% Sucrose, 0.005% H3BO3, 0.066% CaCl2 * H2O, 0.005% KH2SO4, 0.5% Agar | #17: 20% Sucrose, 0.01% H3BO3, 0.066% CaCl2 * H2O, 0.005% KH2SO4, 0.5% Agar | #18: 20% Sucrose, 0.02% H3BO3, 0.066% CaCl2 * H2O, 0.005% KH2SO4, 0.5% Agar |
| PGM Recipe # | Allium tuberosum | Solidago rigida | Hylotelephium telephium | Helianthus strumosus |
|---|---|---|---|---|
| 10 | 50% | 14.7% | 51% | 6.7% |
| 11 | 52% | 12.7% | 52.6% | 7.3% |
| 12 | 16.67% | 22.7% | 28% | 9.3% |
| 13 | 57.3% | 20.7% | 53.3% | 17.3% |
| 14 | 36% | 19.3% | 44.7% | 10.7% |
| 15 | 40.7% | 18% | 52.7% | 20.7% |
| 16 | 38% | 42% | 17.3% | 14% |
| 17 | 56.7% | 27.3% | 31.3% | 20% |
| 18 | 33.3% | 30% | 0% | 33.3% |
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Kurtt, A.C.; de la Torre, F.; Edlund, A.F.; Zalapa, J.E.; Steffan, S.A. Honey Bees Reduce Pollen Viability While Foraging. Insects 2026, 17, 199. https://doi.org/10.3390/insects17020199
Kurtt AC, de la Torre F, Edlund AF, Zalapa JE, Steffan SA. Honey Bees Reduce Pollen Viability While Foraging. Insects. 2026; 17(2):199. https://doi.org/10.3390/insects17020199
Chicago/Turabian StyleKurtt, Alex C., Fernando de la Torre, Anna F. Edlund, Juan E. Zalapa, and Shawn A. Steffan. 2026. "Honey Bees Reduce Pollen Viability While Foraging" Insects 17, no. 2: 199. https://doi.org/10.3390/insects17020199
APA StyleKurtt, A. C., de la Torre, F., Edlund, A. F., Zalapa, J. E., & Steffan, S. A. (2026). Honey Bees Reduce Pollen Viability While Foraging. Insects, 17(2), 199. https://doi.org/10.3390/insects17020199

