1. Introduction
The intensification of agriculture, with increasing field sizes at the expense of natural and semi-natural elements and high pesticide and fertilizer inputs, causes serious environmental problems including habitat and biodiversity loss [
1,
2,
3]. However, biodiversity is strongly connected with ecosystem services such as natural pest regulation [
4,
5,
6], and the conservation and protection of biological diversity has therefore become an important part of agri-environmental policies and science [
7]. Moreover, conservation biological control (CBC) is increasingly seen as an alternative to the use of pesticides, especially in integrated production systems [
8,
9,
10].
Practices stimulating CBC include the establishment, modification and management of natural and semi-natural elements (SNEs), such as cropland boundaries, hedgerows, fallows, grasslands, woodlands and forests. These SNEs can provide food, alternative prey and hosts, shelter, overwintering sites and other essential resources [
11,
12,
13]. Sometimes, SNEs do not promote natural enemies [
14,
15] and can even foster disservices by providing habitats for pest species and crop diseases [
16,
17]. However, a number of studies have shown that the overall abundance and richness of natural enemies is generally higher in heterogenous landscapes with SNEs [
18,
19,
20,
21,
22,
23,
24]. To increase natural pest control, it is also important to maintain diverse predator assemblages in agroecosystems [
25,
26,
27], because of spatial and temporal differences in the diversity and abundance of generalist and specialist natural enemies [
28,
29]. A high proportion of SNEs surrounding crop fields can translate into pest suppression [
24,
30,
31] but not always [
23,
32,
33]. Also, improved local habitat quality, e.g., via vegetation cover, can enhance natural enemy populations and can be advantageous for crop production, especially in simple structured landscapes [
2,
9,
26,
34,
35]. Ground cover with perennial crops commonly stimulates the abundance of beneficial arthropods [
36,
37,
38,
39,
40] but this effect depends on various factors such as the type, composition and management of the cover crop; type and management of the field crop; type of natural enemies and pest arthropods; and climatic conditions [
33,
41,
42,
43]. However, most previous studies did not consider possible synergistic effects between ground cover and surrounding landscape structure on natural enemy populations in perennial crop fields [
44,
45].
The diversity of farming systems and the interactions of different types of habitats with natural enemies, as well as interactions between species, result in complex responses for different groups of arthropod natural enemies. Therefore, findings are often case-specific and difficult to translate to other agroecosystems [
32,
46]. Further, these interactions have mainly been studied in annual arable crop systems while less focus has been put on perennial crops, although pest regulation by natural enemies has been reported to be higher in the latter [
47,
48]. It seems that the generally lower level of disturbance and the permanency of both crop vegetation, such as grapevines, and non-crop vegetation do benefit natural enemies because arthropods can find alternative prey and/or shelter during periods of disturbance caused by crop management activities, e.g., the application of pesticides or tillage operations [
49].
Vineyards are managed with different intensities and strategies. For example, the timing and frequency of herbicide applications or soil tillage of inter-row strips determines the diversity of the plants and arthropods that can inhabit these strips [
50]. The integration of ecological and viticultural practices can produce win-win solutions for both wine growers and nature conservation [
51]. Thus, a comprehensive understanding of how natural enemy populations are altered by SNEs in the surrounding landscape and vineyard inter-row management is necessary to foster natural pest control.
We hypothesized that in vineyards, inter-row vegetation cover and surrounding landscape elements influence arthropod populations on vines. The goal of this research was (i) to investigate the effects of inter-row management (bare soil vs. vegetation cover) on the abundance and diversity of arthropods on vines; (ii) to determine whether these effects are influenced by surrounding landscape elements and; (iii) to identify potential synergistic effects between inter-row management systems and surrounding landscape elements. Findings could enable different stakeholders to promote CBC while potentially reducing the use of insecticides and their negative effects on biodiversity and the environment.
3. Results
Landscape data analysis showed that the selected study sites were mainly surrounded by orchards (on average, 50% of the area), followed by vineyards (25%), other agricultural areas (10%) and SNEs (8%) (
Table 1).
In total, 650 arthropod specimens were trapped on both data collection dates (
Table 2). Of these, 314 individuals (ind., 48.3%) were predators, 120 ind. parasitoids (18.5%) and 216 ind. (33.2%) herbivores.
Table 3 presents a comparison of alternative models representing those that best fit the different response variables.
The resulting estimated parameters are shown in
Table 4. More detailed results for our established groups (total and herbivores) and each relevant single group (parasitoids, spiders, aeolothrips, cicada) are given below. No best model could be identified for ants, aphids, thrips and grasshoppers. Total counts of larvae of
Chrysoperla carnea and other net-winged insects, flower bugs, ladybirds, psyllids and snakeflies were too low to be further analyzed (
Table 2).
For total arthropods and the herbivore group, models including surrounding vineyard area and management showed the best fit (
Table 3). In both groups, surrounding vineyard area had a negative effect on arthropod numbers in the studied vineyards. Thus, with increasing surrounding vineyard area, the mean abundance of total arthropods and herbivores decreased, but was generally higher in plots with vegetation cover compared to plots with bare soil (
Figure 2).
In the case of our predator group, the best-fit models included agricultural area and vineyard area (
Table 3). Because of two influencing independent variables (vineyard area, agricultural area), this model is no longer considered.
Aeolothrips (130 ind. caught) were the most abundant beneficial insects (
Table 2). Our best-fit model included only vineyard area (
Table 3); abundance of aeolothrips decreased with increasing vineyard area (
Figure 3a). Spider abundance (75 ind.) was best fit with a model containing the variables of agricultural area and inter-row management (
Table 3). This was the only natural enemy group where we detected a positive influence of the surrounding landscape structure (agricultural area) on mean abundance, being higher in vineyards with bare soil than in those with vegetation cover (
Figure 3c).
Parasitoids (120 ind.) were the second most abundant natural enemy group (
Table 2). As for aeolothrips, models including vineyard area and inter-row management fitted best (
Table 3), with increasing vineyard area having a negative effect on the abundance of parasitoids (
Figure 3b). Again, the mean abundance of parasitoids was higher in plots with vegetation cover.
Cicadas (50 ind.) represented the second most abundant herbivore group in the vineyards (
Table 2). No influence of inter-row management on mean abundance was detected. The best fit model for cicadas included surrounding vineyard area (
Table 3), exerting a slightly negative effect (
Figure 3d).
4. Discussion
The present study is among the first to investigate the influence of surrounding landscape elements and inter-row soil management on the abundance of arthropods in Andalusian vineyards. We found contrasting effects on beneficial arthropods and on herbivores. This is in line with other studies from more temperate regions showing that habitat management in the field and landscape elements play an important role in affecting arthropods of different functional guilds [
11,
63,
64,
65].
While non-crop habitats close to crops are regarded as a source of beneficial populations [
34,
66,
67,
68], the SNEs in our study’s vineyards had little influence on the abundance of arthropods that we collected. This contrasts with some previous studies [
28,
44,
69,
70,
71]. However, most previous studies examined annual arable crops, which differ from perennial crops such as grapevines in terms of frequencies of disturbance for sowing, soil cultivation and harvesting, the use of agrochemicals and resource availability over time [
72,
73,
74,
75]. It could also be that in our study the conditions in some elements of our SNE group (e.g., tree rows, grass strips) were still more hospitable to the arthropods than the vineyards, so they did not migrate into vineyards [
76,
77]. Furthermore, our SNEs consisted of 55% soft-surfaced roads, which do not provide appropriate habitats for the investigated arthropods. Additionally, we did not observe an effect of the surrounding olive orchards, the predominant crop in the region, indicating that little arthropod migration takes place between these two perennial cropping systems [
70,
71]. However, more detailed studies would be necessary to further investigate this.
The surrounding vineyard area always had a negative impact on the abundance of arthropods in the studied vineyards, suggesting that arthropod populations might be diluted across vineyards in the landscape. A similar pattern has also been observed for oilseed rape [
30]. Furthermore, the effect was most pronounced on aeolothrips, parasitoids and cicadas, suggesting different responses to disturbance and habitat characteristics as well as different dispersal ranges. [
64,
74,
78,
79]. In any case, our findings indicate the importance of heterogenous landscapes in order to sustain a broad diversity of natural enemies [
80,
81].
Further, we found that other agricultural areas surrounding vineyards (i.e., non-flowering crops such as cereals) increased the occurrence of spiders in the vineyards. First, this could mean that these areas may have functioned as a source for spiders, from where they migrated into the vineyards [
70]. Second, and particularly in landscapes with arid conditions, perennial crops such as vineyards with vegetation cover could have provided better resources for spiders than other agricultural areas did. Indeed, we detected synergistic effects between landscape factors and inter-row management. At least for total arthropods, herbivores and parasitoids, vegetation cover had a positive influence [
74,
82]. In the case of parasitoids, the positive synergistic effect between surrounding vineyard area and vegetation cover within the sampled vineyards might also be due to the host- and habitat-specification of parasitoids [
64,
83] and thus to their stronger response to landscape complexity at smaller scales [
28]. Our results on parasitoids underline previous findings that vegetation cover could be beneficial for natural enemies [
38,
84,
85,
86] by providing resources such as nectar, pollen, alternative hosts and shelter [
40,
70,
87,
88].
Spiders were more abundant in vineyards with bare soil. This is in contrast to an earlier finding that total spider densities in vineyards were unaffected by vegetation cover [
89], and other studies reporting positive effects of vegetation cover on spider populations [
33,
37,
90]. However, these contrasting effects are perhaps due to considering spiders in the vegetation cover versus spiders on the vines [
33,
89,
91,
92]. We assume that the higher spider abundance in plots with bare soil was due to a lack of prey on bare soil and a preference for the foliage wall [
93,
94]. Moreover, climatic preferences and especially humidity on the soil surface could have played an important role [
29,
33].
Also, climatic factors, e.g., July being one of the hottest and driest months in the year, could be the reason for the rather low arthropod abundances in our study.