Experimental Measurement of Ice-Curling Stone Friction Coefficient Based on Computer Vision Technology: A Case Study of “Ice Cube” for 2022 Beijing Winter Olympics
Abstract
:1. Introduction
- (1)
- The friction coefficient of a curling stone sliding on pebbled ice in an actual rink for the Beijing Winter Olympics was obtained, based on on-site measurement.
- (2)
- A procedure to determine the location of the curling stone was proposed, based on YOLO-V3 deep neural networks and the CSRT tracker. The method may be further applied to actual competitions without the ethical issues of competition, which may contribute to revealing the complex friction mechanism of stone–ice.
- (3)
- A curling stone dataset containing 1000 images was created to supply the data for the study of curling stone object recognition.
2. Methodologies
2.1. Image Dataset Description
2.1.1. Video Data Acquisition
2.1.2. Image Acquisition, Annotation and Dataset Production
2.2. YOLO-V3 Deep Neural Network
2.3. Object Tracking Algorithms
2.4. Computer Hardware Parameters
3. Experiments
3.1. Experimental Description
3.1.1. Curling Ice Rink for Beijing Winter Olympics
3.1.2. Methods of Measurements
3.2. Data Processing
4. Results and Discussion
4.1. Impact of Velocity on Friction Coefficient
4.2. Assessment of the Theoretical Models for Stone–Ice Friction
4.3. Verification of the Measured Values Using Accelerometer-Based Method
5. Limitation and Future Work
- (1)
- Only a curling stone with a linear motion trajectory was considered. The transverse motion component caused by stone rotation and ice sweeping was neglected, which is most common in ice rinks. Further studies on the friction mechanism of a curling stone following a curled trajectory are needed.
- (2)
- In this prefabricated rink for the 2022 Beijing Winter Olympics, a surface topography analysis of the pebbled ice was not conducted, due to the limitations of the experiment equipment. Further research is needed to study the influence of the surface topography characteristics of pebbled ice on the stone–ice friction coefficient to reach a more nuanced conclusion.
- (3)
- It should be noted that the friction coefficient obtained in this research is not applicable for the description of friction strength under ice-sweeping circumstances. During the ice-sweeping process, the thickness of the liquid-like layer is increased, which was ascribed to the ice temperature increasing by frictional heating and the melting point of the ice decreasing by considerable pressure. In fact, the thickness of the liquid-like layer on the ice surface has a great influence on the friction strength.
6. Conclusions
- The proposed measurement method based on computer vision technology could be used to obtain the friction coefficient of a curling stone and ice, and the obtained results were in accordance with the law of stone–ice friction, and in good agreement with the related literature data. The computer vision technology based on deep learning can be further employed to monitor the ice quality of the curling rink in real time.
- The coefficient of friction between a curling stone and ice, ranging from 0.006 to 0.016, was significantly affected by the stone sliding speed. Increasing the curling stone sliding speed resulted in lower friction coefficient values, due to the formation of a lubricating water film generated by the friction heat.
- The Lozowski model had a better performance in describing the relationship between the speed and friction. Most of our experimental results were included within the upper and lower limits predicted by the Lozowski model. Under the same ice parameters, the predicted value of the Penner model was lower than that of the Lozowski model, because it ignored the heat generated by friction transferred to the stone and melted ice.
- The accelerometer-based method was additionally employed to measure the stone–ice friction coefficient. The good agreement between the obtained values of our proposed procedure based on the YOLO-V3 deep neural network and that of the accelerometer sensor supported the effectiveness and reliability of the deep-learning-based method.
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Reference | Curling Rink | Ice Surface Temperature | Air Temperature and Relative Humidity | Sliding Velocity |
---|---|---|---|---|
Penner [19] | Nanaimo curling rink in Canada | −5 °C | Not available | 0.15~1 m/s |
Nyberg et al. [20] | Curling ice prepared by Daniel Svensson at Curlingcompaniet | −3.5 °C | 6~7 °C and 55% | 0.1~2.3 m/s |
This study | Prefabricated curling rink for Winter Olympics | −5 °C | 7~9 °C and ~39% | 0.4~1.4 m/s |
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Li, J.; Li, S.; Zhang, W.; Wei, B.; Yang, Q. Experimental Measurement of Ice-Curling Stone Friction Coefficient Based on Computer Vision Technology: A Case Study of “Ice Cube” for 2022 Beijing Winter Olympics. Lubricants 2022, 10, 265. https://doi.org/10.3390/lubricants10100265
Li J, Li S, Zhang W, Wei B, Yang Q. Experimental Measurement of Ice-Curling Stone Friction Coefficient Based on Computer Vision Technology: A Case Study of “Ice Cube” for 2022 Beijing Winter Olympics. Lubricants. 2022; 10(10):265. https://doi.org/10.3390/lubricants10100265
Chicago/Turabian StyleLi, Junxing, Shuaiyu Li, Wenyuan Zhang, Bo Wei, and Qiyong Yang. 2022. "Experimental Measurement of Ice-Curling Stone Friction Coefficient Based on Computer Vision Technology: A Case Study of “Ice Cube” for 2022 Beijing Winter Olympics" Lubricants 10, no. 10: 265. https://doi.org/10.3390/lubricants10100265