Effects of Curcuma longa L. and Green Propolis Extract-Loaded Microcapsules Supplementation on Inflammation in Hemodialysis Patients: Preliminary Results of a Randomized Clinical Trial
Abstract
:1. Introduction
2. Materials and Methods
2.1. Inclusion and Non-Inclusion Criteria
2.2. Ethical Procedures
2.3. Composition of Propolis and Curcuma longa L.
2.4. Experimental Design
2.5. Food Intake Analysis and BMI Measurement
2.6. Blood Collection
2.7. Inflammatory Cytokines
2.8. Uremic Toxins
2.9. Biochemical Parameters and Lipid Peroxidation Marker
2.10. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Component | Fractions | (mg/Day) |
---|---|---|
Propolis | Total Flavonoids (Quercetin) | 25.0 |
Total phenolics (Gallic acid) | 32.75 | |
Artepellin C | 32.37 | |
Turmeric | Curcumin | 103.2 |
Demethoxycurcumin | 25.2 | |
Bisdemethoxycurcumin | 5.76 |
Parameters | Overall (N = 38) | Placebo (N = 20) | Microcapsules (N = 18) | p-Value |
---|---|---|---|---|
Sex (F/M) | 20 (52.6%)/18 (47.4%) | 10 (50%)/10 (50%) | 10 (55.6%)/8 (44.4%) | 0.986 |
Age (Years) | 49 (17.7) | 49 (18.7) | 49 (16.2) | 0.907 |
BMI (kg/m2) | 23.03 (4.1) | 24.34 (3.4) | 21.6 (5.2) | 0.034 |
Time on HD (Months) | 35.0 (33) | 31.5 (24.7) | 37.5 (41.7) | 0.527 |
Kt/V | 1.5 (0.5) | 1.4 (0.5) | 1.6 (0.4) | 0.096 |
HAS | 27 (71.1%) | 17 (85%) | 10 (55.6%) | 0.101 |
DM | 6 (15.8%) | 4 (20%) | 2 (11.1) | 0.761 |
Biochemical Parameters | Overall (N = 38) | Placebo (N = 20) | Microcapsules (N = 18) | p-Value |
---|---|---|---|---|
Total cholesterol (mg/dL) | 143.5 (35.2) | 138.0 (36.0) | 145.5 (32.7) | 0.682 |
High-density lipoprotein (mg/dL) | 39.5 (14.7) | 37 (11.5) | 44 (12.3) | 0.160 |
Low-density lipoprotein (mg/dL) | 70.1 (24.4) | 68.8 (24.1) | 72.8 (18.6) | 0.806 |
Albumin (mg/dL) | 3.1 (0.4) | 3.2 (0.4) | 3.1 (0.3) | 0.536 |
Phosphorus (mg/dL) | 5.2 (2.3) | 5.6 (2.3) | 4.8 (2.2) | 0.388 |
Calcium (mg/dL) | 9.6 (1.2) | 9.8 (1.2) | 9.4 (1.0) | 0.320 |
Triglycerides (mg/dL) | 105.5 (83.2) | 105.5 (96.0) | 105.5 (64.2) | 0.770 |
Urea (mg/dL) | 107.5 (41.7) | 102.5 (42.7) | 109.5 (37.5) | 0.292 |
Creatinine (mg/dL) | 9.4 (3.6) | 9.4 (3.5) | 9.4 (3.6) | 0.630 |
C-reactive protein (mg/dL) | 4.1 (4.3) | 2.8 (3.2) | 4.7 (4.5) | 0.105 |
Food Intake | Overall (N = 38) | Placebo (N = 20) | Microcapsules (N = 18) | p-Value |
---|---|---|---|---|
Energy (Kcal/d) | 1352.4 (653.6) | 1353 (500.9) | 1350 (711.8) | 0.988 |
Energy (Kcal/kg/d) | 21 (12.1) | 19.4 (8.3) | 23.6 (14.5) | 0.239 |
Proteins (g/d) | 68.6 (42.8) | 68.6 (36.3) | 69.3 (44.6) | 0.897 |
Proteins (g/kg/d) | 1.1 (0.8) | 1.0 (0.5) | 1.1 (0.8) | 0.421 |
Carbohydrates (g/d) | 176.1 (79.7) | 171.1 (54.7) | 177.6 (98.6) | 0.762 |
Lipids (g/d) | 37.2 (27.2) | 36.2 (31.2) | 40.3 (25.7) | 0.726 |
Monounsaturated (g/d) | 12.6 (8.2) | 12.1 (9.1) | 13.3 (7.5) | 0.988 |
Polyunsaturated (g/d) | 6.2 (3.4) | 6.5 (3.5) | 5.2 (3.0) | 0.520 |
Saturated (g/d) | 14.7 (13.2) | 14.1 (15.4) | 16 (10.0) | 1.000 |
Cholesterol (g/d) | 275.3 (187.4) | 277.8 (181.3) | 275.3 (197.3) | 0.828 |
Calcium (mg/d) | 241.4 (225.8) | 258.6 (194.3) | 235.4 (287.9) | 0.443 |
Iron (mg/d) | 6.87 (4.9) | 7.3 (2.4) | 6.7 (3.0) | 0.225 |
Fiber (g/d) | 19.9 (8.2) | 20.7 (11.3) | 18.98 (7.2) | 0.165 |
Sodium (mg/d) | 1231.5 (924.5) | 1240.7 (762.0) | 1225 (1032.7) | 0.919 |
Parameters | Overall (N = 38) | Placebo (N = 20) | Microcapsules (N = 18) | p-Value |
---|---|---|---|---|
Cytokines | ||||
IL-6 (pg/mL) | 74.9 (79.1) | 76.9 (101.0) | 74.9 (30) | 0.988 |
IL-8 (pg/mL) | 5.3 (13.2) | 4.5 (9.0) | 6.1 (19.1) | 0.678 |
MIP-1β (pg/mL) | 42.8 (31.4) | 46.5 (19.9) | 32.9 (39.7) | 0.678 |
GM-CSF (pg/mL) | 0.2 (0.17) | 0.2 (0.19) | 0.2 (0.08) | 0.865 |
TNF-α (pg/mL) | 21.4 (37.7) | 17.8 (15.4) | 28.7 (44.7) | 0.061 |
Uremic Toxins | ||||
IS (mg/L) | 15.0 (15) | 12.6 (15.9) | 17.9 (10.8) | 0.141 |
pCS (mg/L) | 24.2 (24.0) | 21.8 (28.3) | 25.2 (16.2) | 0.438 |
IAA (ug/L) | 1181.3 (670.1) | 1254.8 (934.5) | 1144.6 (406.9) | 0.409 |
Lipid Peroxidation Marker | ||||
MDA (mmol/L) | 0.67 (1.3) | 0.56 (2.1) | 0.75 (1.1) | 0.659 |
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Britto, I.; Couto, H.; de Paiva, B.R.; de Brito, J.S.; Alvarenga, L.; Cardozo, L.F.M.F.; Leite, P.E.C.; Berretta, A.A.; Ribeiro-Alves, M.; Delgado, V.P.; et al. Effects of Curcuma longa L. and Green Propolis Extract-Loaded Microcapsules Supplementation on Inflammation in Hemodialysis Patients: Preliminary Results of a Randomized Clinical Trial. Life 2025, 15, 891. https://doi.org/10.3390/life15060891
Britto I, Couto H, de Paiva BR, de Brito JS, Alvarenga L, Cardozo LFMF, Leite PEC, Berretta AA, Ribeiro-Alves M, Delgado VP, et al. Effects of Curcuma longa L. and Green Propolis Extract-Loaded Microcapsules Supplementation on Inflammation in Hemodialysis Patients: Preliminary Results of a Randomized Clinical Trial. Life. 2025; 15(6):891. https://doi.org/10.3390/life15060891
Chicago/Turabian StyleBritto, Isadora, Heloiza Couto, Bruna Regis de Paiva, Jessyca S. de Brito, Livia Alvarenga, Ludmila F. M. F. Cardozo, Paulo Emilio Correa Leite, Andresa A. Berretta, Marcelo Ribeiro-Alves, Virgílio Pimentel Delgado, and et al. 2025. "Effects of Curcuma longa L. and Green Propolis Extract-Loaded Microcapsules Supplementation on Inflammation in Hemodialysis Patients: Preliminary Results of a Randomized Clinical Trial" Life 15, no. 6: 891. https://doi.org/10.3390/life15060891
APA StyleBritto, I., Couto, H., de Paiva, B. R., de Brito, J. S., Alvarenga, L., Cardozo, L. F. M. F., Leite, P. E. C., Berretta, A. A., Ribeiro-Alves, M., Delgado, V. P., Cunha, D. F. d., Sanz, C. L., Nakao, L. S., & Mafra, D. (2025). Effects of Curcuma longa L. and Green Propolis Extract-Loaded Microcapsules Supplementation on Inflammation in Hemodialysis Patients: Preliminary Results of a Randomized Clinical Trial. Life, 15(6), 891. https://doi.org/10.3390/life15060891