Attia, Y.A.; Al-Harthi, M.A.; Shafi, M.E.; Abdulsalam, N.M.; Nagadi, S.A.; Wang, J.; Kim, W.K.
Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life. Life 2022, 12, 2100.
https://doi.org/10.3390/life12122100
AMA Style
Attia YA, Al-Harthi MA, Shafi ME, Abdulsalam NM, Nagadi SA, Wang J, Kim WK.
Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life. Life. 2022; 12(12):2100.
https://doi.org/10.3390/life12122100
Chicago/Turabian Style
Attia, Youssef A., Mohammed A. Al-Harthi, Manal E. Shafi, Nisreen M. Abdulsalam, Sameer A. Nagadi, Jinquan Wang, and Woo K. Kim.
2022. "Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life" Life 12, no. 12: 2100.
https://doi.org/10.3390/life12122100
APA Style
Attia, Y. A., Al-Harthi, M. A., Shafi, M. E., Abdulsalam, N. M., Nagadi, S. A., Wang, J., & Kim, W. K.
(2022). Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life. Life, 12(12), 2100.
https://doi.org/10.3390/life12122100
